Spinach Souffle-Phyllo Cups

Ingredients

• 0.3 teaspoon cayenne pepper 
• 2 ounce feta cheese crumbled
• 1 tablespoon juice of lemon 
• 5 sheets phyllo dough 
• 0.3 teaspoon salt 
• 12 oz spinach soufflé (recommended: Stouffers)

Equipment

• oven
• microwave

Directions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F.
3. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets.
4. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup.
5. Bake for 10 minutes.
6. Remove plastic cover from spinach souffle and microwave on high for 5 minutes.
7. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture into baked phyllo cups.
8. Sprinkle feta cheese over spinach mixture. Return to oven for 6 minutes.
9. Serve hot.