Spinach Strata is a delicious and hearty vegetarian dish that is perfect for a cozy lunch or dinner. This recipe is a great way to use up day-old bread, and the combination of spinach, feta cheese, and a hint of lemon zest creates a burst of flavors in every bite. With a prep time of 600 minutes, this dish is perfect for those who love to plan ahead and enjoy the convenience of a make-ahead meal. The strata is a complete meal in itself, offering a good balance of protein, fat, and carbohydrates to keep you satisfied.
The process begins with coating the baking dish with olive oil, creating a flavorful base. The bread, spinach, and feta are then combined, adding texture and a delightful contrast. The magic happens as you whisk together the olive oil, lemon zest, Dijon mustard, salt, and pepper, creating a flavorful liquid that will infuse the strata. The eggs and milk are added, and this mixture is slowly drizzled over the bread, ensuring every piece is coated in goodness. After a night in the fridge, the strata is ready to be baked to perfection.
The final touch is a sprinkle of fresh oregano, adding an aromatic finish. This Spinach Strata is a delightful blend of textures and flavors, making it a must-try for any cooking enthusiast looking for a satisfying vegetarian meal.
