Spotted Dick

Vegetarian
Health score
7%
Spotted Dick
300 min.
6
265kcal

Suggestions


Spotted Dick is a delightful traditional British dessert that has stood the test of time, captivating taste buds with its unique combination of flavors and textures. This vegetarian version of the classic pudding is not only a treat for the palate but also a feast for the eyes, with its inviting golden hue and speckled appearance from the mixed currants and golden raisins. Perfectly steamed to achieve a light and fluffy consistency, this dish is a wonderful addition to any meal, whether as a comforting side dish or a sweet finale to a festive gathering.

What makes Spotted Dick truly special is its rich history and the nostalgia it evokes. Imagine gathering around the table with family and friends, sharing stories and laughter while indulging in this warm, comforting pudding. The subtle hint of lemon zest adds a refreshing twist, balancing the sweetness of the dried fruits and enhancing the overall flavor profile. Served with a generous helping of creamy custard sauce, this dessert is sure to bring smiles and satisfaction to all who partake.

With a preparation time of just 300 minutes, this recipe allows you to immerse yourself in the art of traditional cooking, creating a dish that is both rewarding and delicious. So, roll up your sleeves and get ready to impress your loved ones with this charming and delectable Spotted Dick!

Ingredients

  • servings custard sauce 
  • 0.5 cup golden raisins mixed dried assorted
  • 0.5 teaspoon lemon zest fresh finely grated
  • servings pastry crust 

Equipment

  • knife
  • pot
  • aluminum foil
  • cookie cutter
  • wax paper

Directions

  1. Fill a large heavy pot (at least 8 inches across by 6 inches deep, with a tight-fitting lid) with 1 1/2 inches water. Make a platform for pudding by setting metal cookie cutters or egg-poaching rings in bottom of pot. Knead fruit and zest into dough and form dough into a ball. Put into well-buttered pudding mold and flatten top. Top dough with a round of buttered wax paper, buttered side down, and cover top of mold with heavy-duty foil, crimping tightly around edge.
  2. Bring water in pot to a boil and set mold on platform. Steam pudding, covered, over simmering water 1 1/2 to 2 hours (add more boiling water to pot if necessary), or until golden and puffed.
  3. Transfer pudding in mold to a rack and let stand 5 minutes. Discard foil and wax paper and run a thin knife around edge of pudding. Invert a plate over mold, then invert pudding onto plate.
  4. Serve immediately with custard sauce.
  5. Coarsely chop any large pieces of dried fruit.

Nutrition Facts

Calories265kcal
Protein10.99%
Fat22.88%
Carbs66.13%

Properties

Glycemic Index
21.88
Glycemic Load
17.91
Inflammation Score
-3
Nutrition Score
8.9230434790902%

Flavonoids

Kaempferol
0.33mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:265.4kcal
13.27%
Fat:6.84g
10.52%
Saturated Fat:3.16g
19.77%
Carbohydrates:44.45g
14.82%
Net Carbohydrates:43.58g
15.85%
Sugar:13.99g
15.54%
Cholesterol:71.91mg
23.97%
Sodium:211.67mg
9.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.39g
14.77%
Vitamin B2:0.4mg
23.42%
Phosphorus:211.47mg
21.15%
Calcium:204.71mg
20.47%
Selenium:12.97µg
18.53%
Vitamin B1:0.19mg
12.66%
Vitamin B12:0.73µg
12.22%
Potassium:396.34mg
11.32%
Vitamin D:1.69µg
11.28%
Vitamin B5:1.06mg
10.6%
Folate:29.79µg
7.45%
Magnesium:29.66mg
7.42%
Iron:1.31mg
7.26%
Manganese:0.14mg
6.88%
Vitamin B6:0.14mg
6.76%
Zinc:0.85mg
5.68%
Vitamin B3:1.1mg
5.49%
Copper:0.11mg
5.28%
Vitamin A:256.7IU
5.13%
Fiber:0.86g
3.45%
Vitamin K:1.18µg
1.12%
Source:Epicurious