Spotted Dick

Vegetarian
Health score
7%
Spotted Dick
300 min.
6
265kcal

Suggestions


Spotted Dick is a delightful classic British pudding that has been cherished for generations. Its whimsical name often evokes a smile, but it's the rich, warm flavor and satisfying texture that truly captivate the hearts of dessert lovers. This vegetarian version maintains the tradition while catering to modern dietary preferences, offering a comforting treat perfect for family gatherings or special occasions.

Imagine digging into a soft, steamed pudding adorned with bursts of sweet currants and golden raisins, seamlessly complemented by a hint of zesty lemon. The suet pastry dough is expertly crafted to provide the perfect balance of tenderness and firmness, lavished with a drizzle of warm custard sauce that elevates the experience to something truly extraordinary. Each bite invites you to savor the delightful contrast between the moist, fruity interior and the luscious custard, creating an unforgettable taste sensation.

If you’re looking to impress your guests or simply indulge yourself, this Spotted Dick recipe is a must-try. The preparation may take some time, but the end result—a stunning pudding that’s both nourishing and delicious—is unquestionably worth the effort. Gather your friends and family, serve up this charming dessert, and let the conversation flow along with the compliments. Get ready to bring a piece of British culinary history into your home with this delightful pudding!

Ingredients

  • servings custard sauce 
  • 0.5 cup currants and golden raisins mixed dried assorted
  • 0.5 teaspoon lemon zest fresh finely grated
  • servings suet pastry dough 

Equipment

  • knife
  • pot
  • aluminum foil
  • cookie cutter
  • wax paper

Directions

  1. Fill a large heavy pot (at least 8 inches across by 6 inches deep, with a tight-fitting lid) with 1 1/2 inches water. Make a platform for pudding by setting metal cookie cutters or egg-poaching rings in bottom of pot. Knead fruit and zest into dough and form dough into a ball. Put into well-buttered pudding mold and flatten top. Top dough with a round of buttered wax paper, buttered side down, and cover top of mold with heavy-duty foil, crimping tightly around edge.
  2. Bring water in pot to a boil and set mold on platform. Steam pudding, covered, over simmering water 1 1/2 to 2 hours (add more boiling water to pot if necessary), or until golden and puffed.
  3. Transfer pudding in mold to a rack and let stand 5 minutes. Discard foil and wax paper and run a thin knife around edge of pudding. Invert a plate over mold, then invert pudding onto plate.
  4. Serve immediately with custard sauce.
  5. Coarsely chop any large pieces of dried fruit.

Nutrition Facts

Calories265kcal
Protein10.99%
Fat22.88%
Carbs66.13%

Properties

Glycemic Index
21.88
Glycemic Load
17.91
Inflammation Score
-3
Nutrition Score
8.9230434790902%

Flavonoids

Kaempferol
0.33mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:265.4kcal
13.27%
Fat:6.84g
10.52%
Saturated Fat:3.16g
19.77%
Carbohydrates:44.45g
14.82%
Net Carbohydrates:43.58g
15.85%
Sugar:13.99g
15.54%
Cholesterol:71.91mg
23.97%
Sodium:211.67mg
9.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.39g
14.77%
Vitamin B2:0.4mg
23.42%
Phosphorus:211.47mg
21.15%
Calcium:204.71mg
20.47%
Selenium:12.97µg
18.53%
Vitamin B1:0.19mg
12.66%
Vitamin B12:0.73µg
12.22%
Potassium:396.34mg
11.32%
Vitamin D:1.69µg
11.28%
Vitamin B5:1.06mg
10.6%
Folate:29.79µg
7.45%
Magnesium:29.66mg
7.42%
Iron:1.31mg
7.26%
Manganese:0.14mg
6.88%
Vitamin B6:0.14mg
6.76%
Zinc:0.85mg
5.68%
Vitamin B3:1.1mg
5.49%
Copper:0.11mg
5.28%
Vitamin A:256.7IU
5.13%
Fiber:0.86g
3.45%
Vitamin K:1.18µg
1.12%
Source:Epicurious