Spring Vegetables au Gratin

Ingredients

• 0.3 cup bread crumbs dry
• 1 tsp mustard dry
• 0.8 cup milk 
• 1 dash pepper black
• 5 cups vegetables fresh assorted trimmed (baby carrots, green beans, pearl onions, red pepper strips and sugar snap peas)
• 1 tsp thyme leaves dried
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• bowl
• oven
• baking pan
• microwave

Directions

1. Heat oven to 350F.
2. Combine VELVEETA, milk and seasonings in large microwaveable bowl. Microwave on HIGH 6 min., stirring after 3 min.; set aside.
3. Combine vegetables in 11x7-inch baking dish sprayed with cooking spray.
4. Add VELVEETA mixture; toss to coat.
5. Sprinkle with bread crumbs.
6. Bake 40 min. or until vegetables are crisp-tender.