15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 20 persons
Weight Per Serving: 81g
Price Per Serving: 0.68$
141kcal
Nutrition
Calories: 141kcal
Protein: 17.28%
Fat: 31.64%
Carbs: 51.08%
Ingredients
- 40 asparagus spear tips fresh chilled
- 8 oz cracker barrel extra sharp cheddar cheese cut into 20 slices
- 3 Tbsp grey poupon savory honey mustard
- 2 roasted peppers red peeled cut into 10 thin strips
- 20 slices cocktail rye bread toasted
Equipment
Directions
- Heat broiler.
- Spread toast slices with mustard; top with cheese and asparagus.
- Place on baking sheet.
- Broil, 6 inches from heat, 1 to 2 min. or until cheese is melted. Top with pepper strips.
Nutrition Facts
Properties
Nutrition Score
7.947391383026%
Flavonoids
Nutrients percent of daily need