Embrace the rich flavors of fall with our delightful Squash-and-Parsnip Gratin – a vegetarian side dish that promises to elevate any meal. This gratin is the perfect embodiment of comfort food, showcasing the natural sweetness and creaminess of acorn and butternut squash, complemented by the earthy notes of parsnips. It’s not just about taste; this dish is a feast for the eyes with its beautiful array of seasonal colors.
In just 45 minutes, you can whip up a warm, hearty dish that serves six, making it suitable for family gatherings or potluck parties. What makes it even better? Each serving is low in calories, at just 165 kcal, allowing you to indulge guilt-free. With a delightful crunch from the dry breadcrumbs and a touch of sharpness from reduced-fat cheddar cheese, this gratin strikes a perfect balance in flavor and texture.
Whether you’re a longtime vegetarian or simply looking to incorporate more plant-based meals into your diet, this dish is versatile enough to appeal to everyone. The combination of dried thyme and oregano infuses a subtle yet aromatic depth that will fill your kitchen with a cozy scent. Dig into this exquisite Squash-and-Parsnip Gratin and let it warm your heart and home!
