Squash-Apple Bake

Ingredients

• 2 medium apples peeled cut into wedges
• 0.5 cup brown sugar packed
• 0.5 cup brown sugar packed
• 0.3 cup butter melted
• 1.3 pounds butternut squash peeled cut into 3/4-inch slices
• 1 tablespoon flour all-purpose
• 0.5 teaspoon mace 
• 0.5 teaspoon salt 

Equipment

• oven
• baking pan

Directions

1. Arrange squash in a 2-qt. baking dish. Top with apple wedges.
2. Combine the remaining ingredients; spoon over apples.
3. Bake, uncovered, at 350° for 50-60 minutes or until tender.