Squash & Cherry Tomato Quiche Cups

Ingredients

• 2 cups butternut squash chopped ()
• 12  cherry tomatoes halved
• 0.5 cup philadelphia cream cheese spread ()
• 3  eggs 
• 2 Tbsp chives fresh chopped
• 2 tsp olive oil 
• 0.1 tsp salt and pepper 
• 0.3 cup whipping cream 
• 12 slices bread white

Equipment

• baking sheet
• oven
• whisk
• rolling pin
• muffin tray

Directions

1. Heat oven to 400F.
2. Toss squash with oil.
3. Spread onto baking sheet.
4. Bake 15 min. or until tender. Meanwhile, flatten bread slices with rolling pin. Press 1 piece onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
5. Combine squash and tomatoes; spoon into bread cups. Beat remaining ingredients with whisk until well blended; spoon over squash mixture.
6. Bake 15 to 18 min. or until centers of filling are set and tops are golden brown.