Squash Cookies

Vegetarian
Squash Cookies
45 min.
60
83kcal

Suggestions


If you're looking to bake up a delightful treat that's not only scrumptious but also packed with the wholesome goodness of vegetables, then these Squash Cookies are just what you need! Perfectly blending the flavors of warm spices with the natural sweetness of butternut squash, these cookies are a unique twist on classic desserts that will leave your taste buds tingling with joy.

These vegetarian cookies are not just delicious but also incredibly easy to make. With a prep time of just 45 minutes, you can whip up a batch that serves 60 people, making them ideal for gatherings, parties, or even just a cozy afternoon snack. Each cookie, with only 83 calories, allows you to indulge without the guilt. Imagine the soft and chewy texture complemented by chopped pecans and juicy raisins, creating a delightful harmony of flavors in every bite!

The rich aroma of cinnamon, nutmeg, ginger, and allspice wafting through your kitchen will evoke the warmth of home and the joy of baking. So, whether you're treating yourself, sharing with friends, or simply exploring new culinary adventures, these Squash Cookies will surely be a hit. Get ready to impress with a dessert that marries health and flavor effortlessly!

Ingredients

  • 2.5 teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • 0.5 cup butter softened
  • 1.5 cups butternut squash cooked mashed
  •  eggs 
  • 2.5 cups flour all-purpose
  • 0.3 teaspoon ground allspice 
  • teaspoons ground cinnamon 
  • 0.3 teaspoon ground ginger 
  • 0.5 teaspoon ground nutmeg 
  • 1.5 cups pecans chopped
  • cup raisins 
  • 0.5 teaspoon salt 
  • 0.8 cup sugar white

Equipment

  • baking sheet
  • oven
  • mixing bowl

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden.

Nutrition Facts

Calories83kcal
Protein5.1%
Fat39.03%
Carbs55.87%

Properties

Glycemic Index
7.43
Glycemic Load
5.7
Inflammation Score
-3
Nutrition Score
2.3991304227839%

Flavonoids

Cyanidin
0.29mg
Delphinidin
0.2mg
Catechin
0.2mg
Epigallocatechin
0.15mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:82.64kcal
4.13%
Fat:3.72g
5.72%
Saturated Fat:1.2g
7.53%
Carbohydrates:11.98g
3.99%
Net Carbohydrates:11.3g
4.11%
Sugar:5.37g
5.97%
Cholesterol:9.52mg
3.17%
Sodium:71.27mg
3.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.09g
2.19%
Manganese:0.19mg
9.46%
Vitamin A:429.03IU
8.58%
Vitamin B1:0.07mg
4.39%
Selenium:2.43µg
3.47%
Folate:11.94µg
2.99%
Fiber:0.68g
2.71%
Copper:0.05mg
2.65%
Iron:0.47mg
2.62%
Vitamin B2:0.04mg
2.49%
Phosphorus:23.36mg
2.34%
Vitamin B3:0.42mg
2.08%
Calcium:19.2mg
1.92%
Magnesium:6.96mg
1.74%
Potassium:55.77mg
1.59%
Zinc:0.19mg
1.29%
Vitamin C:0.9mg
1.09%
Vitamin B6:0.02mg
1.09%
Vitamin E:0.15mg
1.02%
Source:Allrecipes