Starter & Snack

Sri Lankan Potato Curry II

Name: Sri Lankan Potato Curry II
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 teaspoon cayenne pepper; 1 cup coconut cream; 4 fresh curry leaves; 1 clove garlic, minced; 3 green chile peppers, chopped; 1/2 pound potatoes, peeled and cut into 1 1/2-inch cubes; 3/4 teaspoon saffron powder; 1 teaspoon salt; 1/2 cup water

14 September 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves5

Per Serving$0.86

Sri Lankan Potato Curry II is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 5 servings. This hor d'oeuvre has 203 calories, 3g of protein, and 17g of fat per serving. For 86 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Vegetarian Vegan Whole30 Asian Indian Starter & Snack

Method:

1
Combine the potatoes, salt, coconut cream, green chiles, curry leaves, cayenne pepper, saffron powder, garlic, and water in a saucepan. Cook over medium heat, stirring frequently, until the coconut cream thickens, about 15 to 20 minutes.
2
Test the potatoes for doneness by piercing them with the tip of a paring knife. When the potatoes are tender, remove the pan from the heat.
3
Let stand for 5 minutes before serving.
4
Serve with plain rice.

Adapted from Allrecipes

Kit For This Recipe

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