Stacie's Spaghetti Pie

Health score
4%
Stacie's Spaghetti Pie
45 min.
8
242kcal

Suggestions


Welcome to a delightful culinary adventure with Stacie's Spaghetti Pie! This dish is a delicious twist on traditional spaghetti, delivering a comforting and satisfying meal that's perfect for any occasion. Whether you're planning a family dinner, hosting friends for lunch, or simply craving something hearty after a long day, this recipe has you covered.

Imagine layers of perfectly cooked spaghetti mingling with an array of colorful vegetables, rich mozzarella cheese, and flavorful pepperoni, all baked to perfection. The addition of eggs and milk creates a creamy texture that binds everything together, ensuring each slice is a delight to the palate. With its enticing aroma filling your kitchen, your family and friends will be eagerly anticipating the first bite!

This spaghetti pie doesn't just stop at taste; it's also visually appealing, making it a centerpiece to any table. It's an excellent way to sneak in some veggies for those picky eaters while still remaining a crowd-pleaser. At just 242 calories per serving, you can indulge without feeling guilty.

In just 45 minutes, this recipe transforms simple ingredients into a flavorful feast that serves eight. So, preheat your oven, gather your loved ones, and get ready to impress them with this heartwarming dish that brings everyone together. Dive into the world of Stacie's Spaghetti Pie, and let your taste buds celebrate!

Ingredients

  • 0.5 cup olives black chopped
  • oz pasta like spaghetti cooked
  •  eggs 
  • teaspoons garlic minced
  • 0.5 cup bell pepper green chopped
  • 0.5 teaspoon penzey's southwest seasoning italian
  • 0.5 cup milk 
  • 0.3 pound mozzarella cheese cubed
  • cup mushrooms sliced
  • teaspoons olive oil 
  • 0.5 cup parmesan cheese grated
  • cup favorite pasta sauce 
  • 0.8 cup pepperoni sliced
  • 0.3 teaspoon pepper flakes red
  • 0.5 teaspoon seasoning salt 

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Toss cooked spaghetti with oil in a large bowl; add sauce, vegetables, mozzarella, garlic and seasonings.
  2. Mix well; spread in a lightly greased 13"x9" baking pan.
  3. Whisk together eggs and milk; pour over spaghetti mixture. Arrange pepperoni evenly on top; sprinkle with Parmesan.
  4. Bake, uncovered, at 375 degrees for 25 to 30 minutes, until bubbly and golden.
  5. Let stand for 5 minutes; cut into squares.

Nutrition Facts

Calories242kcal
Protein21.2%
Fat55.87%
Carbs22.93%

Properties

Glycemic Index
32.94
Glycemic Load
5.1
Inflammation Score
-4
Nutrition Score
10.425217317498%

Flavonoids

Luteolin
0.49mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:242.18kcal
12.11%
Fat:15.12g
23.27%
Saturated Fat:6.07g
37.92%
Carbohydrates:13.97g
4.66%
Net Carbohydrates:12.35g
4.49%
Sugar:2.74g
3.04%
Cholesterol:110.58mg
36.86%
Sodium:827.16mg
35.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.92g
25.83%
Selenium:23.7µg
33.85%
Phosphorus:204.26mg
20.43%
Calcium:175.53mg
17.55%
Vitamin B2:0.29mg
17.03%
Vitamin B12:0.83µg
13.8%
Vitamin C:10.12mg
12.27%
Manganese:0.24mg
12.03%
Zinc:1.59mg
10.63%
Vitamin A:514.34IU
10.29%
Vitamin E:1.41mg
9.42%
Vitamin B6:0.19mg
9.36%
Vitamin B5:0.88mg
8.83%
Iron:1.48mg
8.24%
Potassium:271.81mg
7.77%
Vitamin B3:1.51mg
7.57%
Copper:0.15mg
7.57%
Fiber:1.62g
6.47%
Magnesium:24.66mg
6.16%
Vitamin D:0.86µg
5.72%
Vitamin B1:0.08mg
5.58%
Folate:20.54µg
5.13%
Vitamin K:4.28µg
4.08%
Source:My Recipes