Star Berry Cobblers

Ingredients

• 1.3 teaspoons double-acting baking powder 
• 0.5 teaspoon cinnamon 
• 1.5 cups flour all-purpose
• 3 tablespoons flour all-purpose
• 1.5 tablespoons juice of lemon 
• 0.5 cup milk 
• 2 lb poached berries mixed
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 0.8 cup sugar 
• 3 tablespoons butter unsalted melted
• 6 tablespoons butter unsalted chilled cut into small pieces

Equipment

• food processor
• baking sheet
• oven
• plastic wrap
• ramekin
• cookie cutter

Directions

1. Make biscuits: Pulse dry ingredients in a food processor. Pulse in butter until mixture resembles coarse crumbs.
2. Add milk; process for 30 seconds until dough forms a ball. Wrap dough in plastic wrap; refrigerate for 1 hour.
3. Preheat oven to 425F; butter 8 1-cup ramekins. Make filling: Bring berries, 3/4 cup sugar, flour, lemon juice and cinnamon, if desired, to a boil over high heat. Lower heat; simmer for 5 minutes.
4. Roll dough into a 1/2-inchthick circle.
5. Cut out 8 stars with a 3-inch cookie cutter. Divide filling among ramekins; place biscuits on top.
6. Brush stars lightly with butter; sprinkle with 2 Tbsp. sugar.
7. Place ramekins on a foillined baking sheet and bake for 25 minutes. Cool for 15 minutes before serving.