Steamed Golden Syrup Spongecake

Vegetarian
Steamed Golden Syrup Spongecake
4500 min.
8
371kcal

Suggestions


Indulge in the delightful world of British desserts with this Steamed Golden Syrup Spongecake, a classic treat that promises to warm your heart and tantalize your taste buds. This vegetarian recipe is perfect for anyone looking to create a memorable dessert that is both rich and comforting.

The spongecake is delicately steamed to achieve a light and fluffy texture that melts in your mouth. Each slice is generously infused with the unmistakable flavor of Lyle's Golden Syrup, which adds a unique sweetness with a hint of buttery richness. This iconic syrup is not just an ingredient; it transforms an ordinary cake into a sumptuous delight cherished by many.

Ready to serve eight, this cake makes for an ideal dessert to share during special occasions or simple family gatherings. Pair it with a drizzle of cream and an extra touch of syrup for a truly indulgent experience. With a preparation time of just 4500 minutes, you’re guaranteed to capture the essence of traditional British baking right in your kitchen.

Whether you’re a seasoned baker or a novice, this recipe gives you the chance to impress your guests with your culinary prowess. So why wait? Dive into this enticing creation and savor the nostalgic flavors that have made this dessert a beloved classic. Steamed Golden Syrup Spongecake is a sweet embrace of home and happiness.

Ingredients

  • large eggs 
  • 0.3 cup golden syrup for drizzling
  • 0.3 cup granulated sugar 
  • cup cup heavy whipping cream 
  • 1.3 cups self raising flour all-purpose
  • 0.5 cup butter unsalted softened for greasing bowl
  • 0.5 cup milk whole

Equipment

  • bowl
  • sauce pan
  • pot
  • hand mixer
  • aluminum foil
  • cookie cutter
  • wax paper

Directions

  1. Add 2 inches water to a large wide pot. Set a rack or a few metal cookie cutters in bottom of pot and bring water to a boil. Bring 3 cups additional water to a simmer in a small saucepan.
  2. Butter heatproof bowl, then pour 1/4 cup syrup into bottom. Beat together butter and sugar in another bowl with an electric mixer at medium speed until pale and fluffy. Beat in eggs 1 at a time, then add flour and milk alternately in batches, beating until combined.
  3. Pour batter over syrup. Cover bowl with a large round of wax paper, then top with foil, crimping tightly around edge. Tie string around rim to secure.
  4. Set covered bowl on rack (water should come three fourths of the way up side of bowl; add simmering water if necessary), cover pot, and steam cake over simmering water 1 1/2 hours.
  5. Remove bowl from pot and let stand 5 minutes. Discard foil and wax paper. Invert a plate over bowl, then invert cake onto plate.
  6. Serve immediately, drizzled with cream and additional syrup.
  7. *Lyle's Golden syrup has a loyal following in Britain, where it's prized for its salty-sweet, slightly buttery flavor. You can find Lyle's in the baking aisle of many supermarkets, at specialty foods shops, and at ethnicgrocer.com.

Nutrition Facts

Calories371kcal
Protein5.91%
Fat58.34%
Carbs35.75%

Properties

Glycemic Index
29.76
Glycemic Load
21.19
Inflammation Score
-5
Nutrition Score
5.0921739897002%

Nutrients percent of daily need

Calories:371.29kcal
18.56%
Fat:24.3g
37.38%
Saturated Fat:14.86g
92.85%
Carbohydrates:33.51g
11.17%
Net Carbohydrates:33.01g
12%
Sugar:18.48g
20.53%
Cholesterol:112.45mg
37.48%
Sodium:33.64mg
1.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.54g
11.07%
Selenium:13.48µg
19.26%
Vitamin A:884.49IU
17.69%
Vitamin B2:0.15mg
9%
Manganese:0.17mg
8.52%
Phosphorus:81.02mg
8.1%
Vitamin D:1.11µg
7.38%
Vitamin E:0.83mg
5.5%
Calcium:52.01mg
5.2%
Vitamin B12:0.27µg
4.42%
Vitamin B5:0.43mg
4.31%
Folate:14.37µg
3.59%
Zinc:0.49mg
3.24%
Magnesium:10.9mg
2.73%
Copper:0.05mg
2.66%
Potassium:92.79mg
2.65%
Vitamin B1:0.04mg
2.46%
Iron:0.44mg
2.46%
Vitamin B6:0.05mg
2.45%
Fiber:0.5g
2%
Vitamin K:2.09µg
1.99%
Vitamin B3:0.26mg
1.29%
Source:Epicurious