Steamers in Beer

Vegetarian
Steamers in Beer
45 min.
2
264kcal

Suggestions


Indulge in a delightful culinary experience with our Steamers in Beer, a vegetarian twist on a classic dish that is sure to tantalize your taste buds. Imagine the irresistible aroma of fresh clams steaming in a fragrant beer broth, enhanced with the delicate notes of shallots and fresh parsley. This dish not only elevates the humble clam but does so in a way that celebrates simplicity and flavor, making it an ideal addition to your antipasti table.

Ready in just 45 minutes, this recipe is perfect for a cozy evening at home or as an impressive starter for your next gathering. Each serving is a mere 264 calories, allowing you to enjoy a guilt-free appetizer that is rich in flavor without compromising your dietary goals. The blend of buttery dipping sauce, infused with the essence of beer and a hint of salt, creates a mouthwatering accompaniment that will have your guests clamoring for more.

Whether you're hosting a dinner party or simply treating yourself to a delicious snack, Steamers in Beer offer a unique and satisfying option. It’s a dish that not only showcases the versatility of clams but also embraces the joy of cooking with beer, making it a stylish yet approachable addition to your culinary repertoire. Dive into this recipe and let the flavors transport you to a seaside café with every delightful bite.

Ingredients

  • cup beer dark (not )
  • tablespoon flat parsley fresh finely chopped
  • 0.3 teaspoon salt 
  •  shallots 
  • 0.3 cup butter unsalted

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • sieve
  • slotted spoon

Directions

  1. Scrub clams well. Finely chop shallot. In a large saucepan cook shallot in 1/4 tablespoon butter over moderate heat, stirring, until softened, 2 to 3 minutes.
  2. Add beer and clams and steam clams, covered, until opened, 4 to 5 minutes, transferring them as they open with a slotted spoon to a bowl. Discard any unopened clams and reserve cooking liquid. Keep clams warm.
  3. Pour reserved cooking liquid through a paper-towel–lined sieve into a small saucepan.
  4. Heat cooking liquid over moderate heat until hot and whisk in remaining 3‚ tablespoons butter.
  5. Remove pan from heat and stir in parsley and salt.
  6. Serve clams with dipping sauce.

Nutrition Facts

Calories264kcal
Protein1.94%
Fat87.23%
Carbs10.83%

Properties

Glycemic Index
51.25
Glycemic Load
2.23
Inflammation Score
-7
Nutrition Score
4.3956521904987%

Flavonoids

Catechin
0.45mg
Epicatechin
0.09mg
Apigenin
4.31mg
Luteolin
0.02mg
Kaempferol
0.99mg
Myricetin
0.32mg
Quercetin
0.03mg
Gallocatechin
0.09mg

Nutrients percent of daily need

Calories:263.91kcal
13.2%
Fat:23.04g
35.45%
Saturated Fat:14.58g
91.13%
Carbohydrates:6.43g
2.14%
Net Carbohydrates:5.97g
2.17%
Sugar:1.02g
1.13%
Cholesterol:61.01mg
20.34%
Sodium:301.15mg
13.09%
Alcohol:4.6g
100%
Alcohol %:3.61%
100%
Protein:1.16g
2.31%
Vitamin K:34.89µg
33.22%
Vitamin A:878.07IU
17.56%
Vitamin B6:0.1mg
5%
Vitamin E:0.68mg
4.52%
Vitamin C:3.66mg
4.44%
Folate:15.22µg
3.81%
Vitamin B3:0.67mg
3.34%
Phosphorus:31.99mg
3.2%
Vitamin D:0.43µg
2.84%
Magnesium:11.28mg
2.82%
Potassium:91.56mg
2.62%
Vitamin B2:0.04mg
2.57%
Manganese:0.05mg
2.55%
Calcium:19.09mg
1.91%
Fiber:0.47g
1.86%
Iron:0.31mg
1.7%
Selenium:1.14µg
1.64%
Vitamin B5:0.12mg
1.24%
Copper:0.02mg
1.23%
Vitamin B12:0.07µg
1.2%
Vitamin B1:0.02mg
1.1%
Source:Epicurious