Stick To Your Teeth Chocolate Cookies

Ingredients

• 1 cup graham cracker crumbs finely
• 0.1 teaspoon salt 
• 14 ounce condensed milk sweetened canned
• 2 ounce chocolate unsweetened
• 1 teaspoon vanilla 
• 1 halves walnut 
• 24  walnut halves shelled
• 0.5 cup walnuts chopped

Equipment

• bowl
• baking sheet
• oven
• double boiler

Directions

1. Preheat oven to 350 degrees F.
2. Using a double boiler, melt the chocolate in a medium size bowl.
3. Add the milk and stir until the mixture thickens, approximately 5 minutes.
4. Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet.
5. Place 1/2 a walnut on top of each cookie.
6. Place cookies in oven and bake for 10 minutes.
7. Remove cookies from oven and quickly transfer onto waxed paper to cool.