Sticky Toffee Banana Pudding

Vegetarian
Health score
1%
Sticky Toffee Banana Pudding
120 min.
12
411kcal

Suggestions


Indulge your sweet tooth with our delightful Sticky Toffee Banana Pudding, a heavenly dessert that beautifully blends the rich flavors of ripe bananas with a luxurious toffee sauce. This vegetarian treat is perfect for those special gatherings or cozy family dinners, serving up to 12 people and ready in just two hours. With a delightful balance of sweetness and texture, this dessert will capture the hearts (and taste buds) of everyone.

Imagine the familiar warmth of homemade banana bread, elevated by a luscious toffee sauce that envelops each bite. Made with very ripe bananas for an extra dose of natural sweetness, this dessert is not only delicious but offers a comforting nostalgia that brings back fond memories of childhood treats. Our easy-to-follow recipe ensures that even novice bakers can create this impressive dessert without a hitch.

The creamy toffee sauce is a showstopper, crafted to coat the cake thickly and add that irresistible richness. As you serve this dessert warm or at room temperature, you can accentuate it further with sliced bananas and a drizzle of sauce, making every serving a feast for the senses. So gather your loved ones, roll up your sleeves, and prepare to impress—they won't be able to resist asking for seconds!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • cup banana very ripe mashed (2 to 3)
  • 0.7 cup t brown sugar dark packed ()
  • 0.5 cup corn syrup dark
  • tablespoon rum dark
  • large eggs 
  • 0.5 cup brown sugar packed ()
  • 1.3 cups cup heavy whipping cream ()
  • cups unbleached all purpose flour 
  • 0.8 cup butter unsalted room temperature ()
  • 1.5 teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • baking pan
  • hand mixer

Directions

  1. Bring 1 1/4 cups cream, brown sugar, corn syrup, butter, and 1/8 teaspoon salt to boil in heavy small saucepan over medium heat, whisking until sugar dissolves. Reduce heat to medium-low and cook at gentle boil until sauce coats spoon thickly and is reduced to 11/2 cups, whisking occasionally, about 15 minutes.
  2. Remove from heat and cool.
  3. Whisk in 3 tablespoons or more cream to thin sauce to desired consistency. DO AHEAD: can be made 2 days ahead. Cover and chill. Rewarm slightly before using.
  4. Preheat oven to 350°F. Butter 8 x 8 x 2-inch nonstick metal baking pan. Dust baking pan with flour, tapping out excess.
  5. Whisk flour, baking powder, and 1/2 teaspoon salt in medium bowl. Using electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs 1 at a time. Beat in mashed bananas, rum, and vanilla (batter may look curdled).
  6. Add dry ingredients in 4 additions, beating just to blend after each addition.
  7. Spread batter evenly in prepared baking pan.
  8. Bake cake until tester inserted into center comes out clean, 35 to 38 minutes.
  9. Spread 1/2 cup toffee sauce evenly over cake. Return cake to oven and bake until sauce is bubbling thickly, about 6 minutes. Cool cake in pan on rack 30 minutes.
  10. Cut around cake in pan.
  11. Cut cake into 9 squares or 12 rectangles.
  12. Serve cake slightly warm or at room temperature with toffee sauce and top with sliced bananas, if desired.

Nutrition Facts

Calories411kcal
Protein4.02%
Fat46.38%
Carbs49.6%

Properties

Glycemic Index
20.98
Glycemic Load
11.43
Inflammation Score
-5
Nutrition Score
6.430434750474%

Flavonoids

Catechin
0.76mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:411.4kcal
20.57%
Fat:21.5g
33.07%
Saturated Fat:13.3g
83.11%
Carbohydrates:51.73g
17.24%
Net Carbohydrates:50.84g
18.49%
Sugar:34.18g
37.98%
Cholesterol:89.52mg
29.84%
Sodium:101.7mg
4.42%
Alcohol:0.59g
100%
Alcohol %:0.63%
100%
Protein:4.19g
8.38%
Selenium:11.3µg
16.14%
Vitamin A:772.4IU
15.45%
Vitamin B2:0.2mg
11.96%
Vitamin B1:0.18mg
11.87%
Folate:46.17µg
11.54%
Manganese:0.21mg
10.42%
Iron:1.43mg
7.96%
Calcium:77.93mg
7.79%
Phosphorus:72.99mg
7.3%
Vitamin B3:1.37mg
6.85%
Vitamin D:0.78µg
5.17%
Vitamin E:0.71mg
4.7%
Vitamin B6:0.09mg
4.43%
Potassium:141.06mg
4.03%
Vitamin B5:0.37mg
3.71%
Magnesium:14.23mg
3.56%
Fiber:0.89g
3.55%
Copper:0.07mg
3.45%
Zinc:0.36mg
2.38%
Vitamin B12:0.14µg
2.3%
Vitamin K:1.94µg
1.84%
Vitamin C:1.24mg
1.5%
Source:Epicurious