Stilton Burgers

Health score
14%
Stilton Burgers
45 min.
4
517kcal

Suggestions


Indulge in the rich and savory flavors of Stilton Burgers, a delightful twist on the classic burger that is sure to impress your family and friends. With a preparation time of just 45 minutes, these mouthwatering patties are perfect for a satisfying lunch or a hearty dinner. Each bite is a harmonious blend of juicy ground sirloin, aromatic garlic, and the distinctive tang of crumbled Stilton cheese, creating a gourmet experience right in your own kitchen.

Imagine the sizzle of the patties on the grill, the aroma of caramelized onions wafting through the air, and the vibrant colors of fresh lettuce and ripe tomatoes coming together to create a visually stunning dish. The combination of textures—from the crispy lettuce to the soft, toasted hamburger rolls—adds an extra layer of enjoyment to every bite. With a caloric breakdown that balances protein, fat, and carbohydrates, these burgers not only satisfy your taste buds but also provide a fulfilling meal.

Whether you're hosting a backyard barbecue or simply looking to elevate your weeknight dinner, Stilton Burgers are a fantastic choice. They are easy to prepare and can be customized with your favorite toppings, making them a versatile option for any occasion. Get ready to tantalize your taste buds and impress your guests with this delicious recipe that brings a touch of gourmet flair to your dining table!

Ingredients

  •  garlic cloves minced
  • 0.1 teaspoon ground pepper black
  • pound ground sirloin 
  • ounce hamburger rolls split french
  • leaf lettuce leaves green
  • teaspoons olive oil 
  • tablespoons onion grated
  • 12 ounces onion sliced
  • 0.3 teaspoon salt divided
  • 0.3 cup stilton cheese crumbled
  • inch tomatoes 
  • tablespoons worcestershire sauce 

Equipment

  • frying pan
  • grill

Directions

  1. Preheat grill to medium-high heat.
  2. Heat a large skillet over medium heat.
  3. Add oil to pan.
  4. Add sliced onion and 1/8 teaspoon salt; cook 18 minutes or until golden, stirring occasionally.
  5. Combine 1/8 teaspoon salt, beef, and next 4 ingredients; toss gently. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  6. Place patties on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Top each patty with 1 tablespoon cheese during last 2 minutes of cooking.
  7. Place rolls, cut sides down, on grill rack; grill for 1 minute.
  8. Place bottom halves of rolls on 4 plates; top each serving with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup onion mixture, and 1 roll top.

Nutrition Facts

Calories517kcal
Protein24.17%
Fat45.02%
Carbs30.81%

Properties

Glycemic Index
60.75
Glycemic Load
19.08
Inflammation Score
-6
Nutrition Score
20.837391480156%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
4.51mg
Kaempferol
0.59mg
Myricetin
0.05mg
Quercetin
18.35mg

Nutrients percent of daily need

Calories:517.09kcal
25.85%
Fat:25.57g
39.34%
Saturated Fat:10.21g
63.82%
Carbohydrates:39.38g
13.13%
Net Carbohydrates:36.77g
13.37%
Sugar:8.91g
9.9%
Cholesterol:88.2mg
29.4%
Sodium:785.05mg
34.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.9g
61.79%
Selenium:36.2µg
51.71%
Vitamin B12:2.75µg
45.91%
Zinc:6.08mg
40.52%
Vitamin B3:7.98mg
39.88%
Phosphorus:342.45mg
34.25%
Vitamin B6:0.58mg
29.04%
Iron:5.05mg
28.08%
Vitamin B1:0.41mg
27.41%
Vitamin B2:0.44mg
25.61%
Manganese:0.48mg
23.95%
Calcium:210.06mg
21.01%
Folate:83.74µg
20.94%
Potassium:651.36mg
18.61%
Magnesium:47.65mg
11.91%
Vitamin C:9.15mg
11.09%
Fiber:2.62g
10.48%
Copper:0.2mg
10.1%
Vitamin B5:1mg
10.01%
Vitamin K:7.64µg
7.27%
Vitamin E:0.93mg
6.2%
Vitamin A:201.72IU
4.03%
Vitamin D:0.19µg
1.25%
Source:My Recipes