Stir-and-Bake Spoon Rolls

Ingredients

• 0.3 oz active yeast dry
• 0.8 cup butter melted
• 1 large eggs lightly beaten
• 4 cups self-rising flour 
• 0.3 cup sugar 
• 2 cups warm water (100° to 110°)

Equipment

• bowl
• oven

Directions

1. Preheat oven to 40
2. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased (12-cup) muffin pans.
3. Bake for 13 minutes or until golden.
4. Try This Twist! Miniature Spoon
5. Rolls: Spoon batter into 2 greased (24-cup) miniature muffin pans*.
6. Bake at 400 for 9 minutes or until golden. Makes 4 dozen. Hands-on Time: 15 min.; Total Time: 24 min.
7. *4 (12-cup) miniature muffin pans may be substituted.