Embark on a delightful culinary adventure with this exquisite Vegetarian Stollen, a scrumptious German-inspired dessert that promises to tantalize your taste buds. This delectable creation, boasting a rich history and tradition, is perfect for gatherings and celebrations. In just 45 minutes, you can serve up to 16 generous servings, ensuring every guest relishes in the flavors of this delightful treat.
Each bite offers a harmonious blend of flavors, with golden raisins, dried currants, and a medley of dried fruits soaking in aromatic Cognac, orange juice, and zest. The addition of coarsely chopped almonds and candied citron elevates this dessert to a new level of indulgence. The dough, infused with spices such as ground mace and freshly grated nutmeg, creates a warm, comforting base that cradles the myriad of flavors within.
The preparation is straightforward, requiring only a handful of equipment and yielding a golden brown crust that yields to the most satisfying of bites. Once cooled, the stollen is adorned with a simple yet elegant glaze made from confectioners' sugar and milk, adding a touch of elegance to this already delightful dessert.
With a caloric breakdown that leans heavily towards carbohydrates, this Stollen is a carb lover's dream, offering a modest amount of protein and fat to balance the sweetness. Whether you're a baking novice or a seasoned pro, this Vegetarian Stollen is sure to impress and delight. So why wait? Gather your ingredients and get ready to create a masterpiece that will be remembered long after the last crumb has been savored.
