Strawberries and Cream Yogurt Cake

Vegetarian
Health score
1%
Strawberries and Cream Yogurt Cake
85 min.
12
343kcal

Suggestions


Indulge in the delightful flavors of our Strawberries and Cream Yogurt Cake, a perfect dessert that brings together the sweetness of fresh strawberries and the creamy richness of yogurt. This vegetarian treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or celebration.

With a preparation time of just 85 minutes, you can easily whip up this cake to impress your family and friends. The combination of Yoplait® Original strawberry yogurt and fresh strawberries creates a moist and flavorful cake that is sure to be a hit. Each slice is a harmonious blend of sweetness and tang, with a light and fluffy texture that melts in your mouth.

Whether you're hosting a summer picnic, celebrating a birthday, or simply craving a sweet treat, this cake is versatile enough to suit any occasion. The addition of strawberry jam adds a delightful swirl of flavor, while a dusting of powdered sugar on top gives it an elegant finish. With only 343 calories per serving, you can enjoy this dessert guilt-free!

So gather your ingredients, preheat your oven, and get ready to bake a cake that will not only satisfy your sweet tooth but also leave your guests asking for seconds. Let’s create a memorable dessert experience with this Strawberries and Cream Yogurt Cake!

Ingredients

  • 12 oz strawberry yogurt yoplait®
  • 1.5 cups granulated sugar 
  • 0.5 cup butter melted
  • teaspoons vanilla 
  •  eggs 
  • 2.3 cups flour all-purpose
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.5 cup strawberry jam 
  • 1.3 cups strawberries fresh quartered
  • serving powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • wooden spoon
  • spatula

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined.
  3. Mix in eggs, 1 at a time, until well blended.
  4. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth.
  5. Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter.
  6. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
  7. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
  8. Sprinkle with powdered sugar.

Nutrition Facts

Calories343kcal
Protein5.92%
Fat24.29%
Carbs69.79%

Properties

Glycemic Index
31.84
Glycemic Load
36.19
Inflammation Score
-3
Nutrition Score
6.6108695424121%

Flavonoids

Cyanidin
0.25mg
Petunidin
0.02mg
Delphinidin
0.05mg
Pelargonidin
3.73mg
Peonidin
0.01mg
Catechin
0.47mg
Epigallocatechin
0.12mg
Epicatechin
0.06mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.04mg
Kaempferol
0.08mg
Myricetin
0.01mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:343.08kcal
17.15%
Fat:9.34g
14.36%
Saturated Fat:5.39g
33.67%
Carbohydrates:60.36g
20.12%
Net Carbohydrates:59.18g
21.52%
Sugar:38.28g
42.53%
Cholesterol:63.81mg
21.27%
Sodium:265.07mg
11.52%
Alcohol:0.23g
100%
Alcohol %:0.23%
100%
Protein:5.12g
10.24%
Selenium:11.92µg
17.02%
Vitamin B2:0.24mg
14.11%
Folate:53.5µg
13.38%
Vitamin B1:0.19mg
12.99%
Vitamin C:10.07mg
12.2%
Manganese:0.23mg
11.47%
Phosphorus:92.41mg
9.24%
Calcium:87.36mg
8.74%
Iron:1.54mg
8.54%
Vitamin B3:1.46mg
7.31%
Vitamin A:306.35IU
6.13%
Fiber:1.17g
4.7%
Vitamin B12:0.26µg
4.36%
Potassium:128.22mg
3.66%
Copper:0.07mg
3.27%
Vitamin B5:0.3mg
3.04%
Vitamin E:0.41mg
2.73%
Magnesium:9.44mg
2.36%
Zinc:0.35mg
2.32%
Vitamin B6:0.04mg
1.97%
Vitamin D:0.22µg
1.47%
Vitamin K:1.1µg
1.04%