Strawberries ’n Cream Pancakes

Vegetarian
Health score
8%
Strawberries ’n Cream Pancakes
55 min.
4
612kcal

Suggestions


Indulge in a delightful morning treat with our Strawberries ’n Cream Pancakes, a perfect blend of fluffy pancakes and fresh strawberries that will elevate your breakfast experience. Whether you're hosting a brunch for friends or simply treating yourself to a special morning meal, these pancakes are sure to impress. With a rich, creamy texture and a hint of sweetness, they are a delicious way to start your day.

Imagine biting into a warm pancake, topped with a luscious sour cream mixture and sprinkled with powdered sugar, all while the vibrant flavors of fresh strawberries dance on your palate. This vegetarian recipe is not only easy to prepare but also offers a satisfying balance of flavors and textures. The addition of wheat germ adds a nutritious twist, making these pancakes a wholesome choice for breakfast lovers.

Ready in just 55 minutes, this recipe serves four, making it ideal for family gatherings or cozy weekend mornings. With each serving clocking in at 612 calories, you can enjoy a hearty meal that fuels your day. So gather your ingredients, fire up the griddle, and get ready to create a breakfast masterpiece that will leave everyone asking for seconds!

Ingredients

  • teaspoons double-acting baking powder 
  • tablespoons butter melted
  • 1.8 cups buttermilk 
  •  eggs 
  • tablespoons granulated sugar 
  • servings powdered sugar 
  • oz cream sour
  • 1.5 cups strawberries fresh finely chopped
  • tablespoons sugar raw ( sugar)
  • teaspoons vanilla 
  • tablespoons wheat germ 
  • cups baking mix original bisquick®

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. In small bowl, mix sour cream and turbinado sugar until blended. Refrigerate until serving time.
  2. In medium bowl, stir Bisquick mix, granulated sugar, wheat germ and baking powder.
  3. Add buttermilk, vanilla and egg; stir with fork or whisk until blended. Stir in butter. Gently fold in chopped strawberries.
  4. Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour about 3 tablespoons onto hot griddle; spread to 4-inch round. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  5. Sprinkle pancakes with powdered sugar; serve with sour cream mixture. Top with sliced strawberries.

Nutrition Facts

Calories612kcal
Protein7.81%
Fat45.24%
Carbs46.95%

Properties

Glycemic Index
70.77
Glycemic Load
7.51
Inflammation Score
-7
Nutrition Score
20.07782620969%

Flavonoids

Cyanidin
0.91mg
Petunidin
0.06mg
Delphinidin
0.17mg
Malvidin
0.01mg
Pelargonidin
13.42mg
Peonidin
0.03mg
Catechin
1.68mg
Epigallocatechin
0.42mg
Epicatechin
0.23mg
Epicatechin 3-gallate
0.08mg
Epigallocatechin 3-gallate
0.06mg
Naringenin
0.14mg
Kaempferol
0.27mg
Myricetin
0.02mg
Quercetin
0.6mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:612.24kcal
30.61%
Fat:30.89g
47.52%
Saturated Fat:14.1g
88.11%
Carbohydrates:72.14g
24.05%
Net Carbohydrates:69.43g
25.25%
Sugar:36.75g
40.83%
Cholesterol:102.17mg
34.06%
Sodium:1167.51mg
50.76%
Alcohol:0.69g
100%
Alcohol %:0.27%
100%
Protein:12g
24%
Phosphorus:586.92mg
58.69%
Calcium:421.57mg
42.16%
Manganese:0.8mg
39.99%
Vitamin C:32.44mg
39.32%
Vitamin B2:0.62mg
36.52%
Vitamin B1:0.48mg
31.69%
Folate:109.72µg
27.43%
Selenium:16.41µg
23.45%
Vitamin B3:3.29mg
16.44%
Vitamin B12:0.95µg
15.76%
Vitamin A:769.7IU
15.39%
Iron:2.57mg
14.3%
Vitamin B5:1.43mg
14.27%
Potassium:439.81mg
12.57%
Magnesium:47.12mg
11.78%
Fiber:2.71g
10.83%
Vitamin D:1.59µg
10.57%
Zinc:1.51mg
10.09%
Copper:0.19mg
9.39%
Vitamin B6:0.19mg
9.36%
Vitamin K:6.78µg
6.45%
Vitamin E:0.8mg
5.34%