2.5 cups strawberries fresh cut into bite size pieces
0.3 cup sugar
0.3 cup sugar
3 servings reserve a bit of sugar and cream for on top of the biscuits
1 tsp vanilla
Equipment
oven
whisk
mixing bowl
pie form
Directions
Preheat oven to 400 degrees.
Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.
Pour mixture into a 9 inch round pie pan.In another mixing bowl, whisk together flour, sugar, baking powder, and salt.Slowly add the cream and whisk until just combined.
Roll out the mixture onto a non stick baking mat and knead one or two times to combine.Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.
Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.
Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.
Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.
Let cool for at least half an hour so that the strawberry juices can firm back up.