Strawberry and Nutella Cobbler

Vegetarian
Popular
Health score
9%
Strawberry and Nutella Cobbler
45 min.
3
615kcal
100%sweetness
2.76%saltiness
23.96%sourness
3.41%bitterness
1.05%savoriness
34.18%fattiness
0%spiciness

Ingredients

  • 1.5 tsp double-acting baking powder 
  • tbsp cornstarch 
  • 0.8 cup cup heavy whipping cream 
  • cup flour 
  • tablespoons nutella 
  • 0.5 tsp salt 
  • 2.5 cups strawberries fresh cut into bite size pieces
  • 0.3 cup sugar 
  • 0.3 cup sugar 
  • servings reserve a bit of sugar and cream for on top of the biscuits
  • tsp vanilla 

Equipment

  • oven
  • whisk
  • mixing bowl
  • pie form

Directions

  1. Preheat oven to 400 degrees.
  2. Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.
  3. Pour mixture into a 9 inch round pie pan.In another mixing bowl, whisk together flour, sugar, baking powder, and salt.Slowly add the cream and whisk until just combined.
  4. Roll out the mixture onto a non stick baking mat and knead one or two times to combine.Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.
  5. Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.
  6. Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.
  7. Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.
  8. Let cool for at least half an hour so that the strawberry juices can firm back up.
  9. Serve warm with whipped cream or ice cream!

Nutrition Facts

Calories615kcal
Protein4.8%
Fat37.54%
Carbs57.66%

Properties

Glycemic Index
125.51
Glycemic Load
51.64
Inflammation Score
-8
Nutrition Score
17.528260869565%

Flavonoids

Cyanidin
2.02mg
Petunidin
0.13mg
Delphinidin
0.37mg
Malvidin
0.01mg
Pelargonidin
29.82mg
Peonidin
0.06mg
Catechin
3.73mg
Epigallocatechin
0.94mg
Epicatechin
0.5mg
Epicatechin 3-gallate
0.18mg
Epigallocatechin 3-gallate
0.13mg
Naringenin
0.31mg
Kaempferol
0.6mg
Myricetin
0.05mg
Quercetin
1.33mg
Gallocatechin
0.04mg

Taste

Sweetness:
100%
Saltiness:
2.76%
Sourness:
23.96%
Bitterness:
3.41%
Savoriness:
1.05%
Fattiness:
34.18%
Spiciness:
0%

Nutrients percent of daily need

Calories:615.12kcal
30.76%
Fat:26.02g
40.03%
Saturated Fat:17.27g
107.94%
Carbohydrates:89.94g
29.98%
Net Carbohydrates:85.69g
31.16%
Sugar:47.82g
53.14%
Cholesterol:67.24mg
22.41%
Sodium:657.18mg
28.57%
Alcohol:0.48g
2.68%
Protein:7.48g
14.96%
Vitamin C:70.92mg
85.96%
Manganese:0.86mg
43.18%
Folate:109.16µg
27.29%
Vitamin B1:0.38mg
25.23%
Selenium:17.19µg
24.56%
Vitamin B2:0.37mg
21.92%
Calcium:214.02mg
21.4%
Iron:3.33mg
18.47%
Phosphorus:178.23mg
17.82%
Vitamin A:889.42IU
17.79%
Fiber:4.24g
16.97%
Vitamin B3:3.02mg
15.1%
Vitamin E:1.53mg
10.21%
Potassium:338.34mg
9.67%
Magnesium:37.78mg
9.45%
Copper:0.19mg
9.43%
Vitamin D:0.95µg
6.35%
Vitamin B6:0.11mg
5.3%
Vitamin B5:0.53mg
5.29%
Zinc:0.74mg
4.95%
Vitamin K:4.9µg
4.67%
Vitamin B12:0.13µg
2.14%
Source:Pink When