Strawberry Brie Tartlets

Vegetarian
Strawberry Brie Tartlets
45 min.
40
104kcal
100%sweetness
40.56%saltiness
12.32%sourness
18.51%bitterness
11.96%savoriness
98.02%fattiness
0%spiciness

Ingredients

  • ounces round of président brie ripe soft
  •  water 
  • sprigs thyme sprigs fresh
  • 40 servings honey for drizzling
  • sheets puff pastry frozen thawed (1 box)
  • 40 servings salt 
  • 10  strawberries ripe

Equipment

  • baking sheet
  • baking paper
  • oven
  • whisk
  • cookie cutter

Directions

  1. Preheat the oven to 400 F. Using a 2 inch cookie cutter, cut out at least 40 pieces of pastry dough and lay them on parchment paper-lined baking sheets.Use a fork to poke holes in the center of each piece of dough to keep the centers from rising too much.
  2. Whisk together 1 egg and 1 Tb. of water.
  3. Brush the egg wash over each piece of dough.
  4. Bake the dough for 8-10 minutes, until golden-brown.Meanwhile, slice each strawberry into 4-5 thins slices. Scrape off the rind and slice the brie into thin rectangles. Pull the thyme leaves off the stems.When the puff pastry is golden, remove it from the oven and allow the centers to collapse a little. If they don't, poke them down with a fork! Then layer the brie over each pastry, followed by a strawberry slice, a few thyme leaves and a sprinkle of salt.
  5. Bake another 2-3 minutes until the brie has melted.
  6. Drizzle with a scant amount of honey before serving.
  7. Serve warm or at room temperature!

Nutrition Facts

Calories104kcal
Protein6.88%
Fat49.54%
Carbs43.58%

Properties

Glycemic Index
5.51
Glycemic Load
6.08
Inflammation Score
-2
Nutrition Score
1.7795652173913%

Flavonoids

Cyanidin
0.05mg
Delphinidin
0.01mg
Pelargonidin
0.75mg
Catechin
0.09mg
Epigallocatechin
0.02mg
Epicatechin
0.01mg
Naringenin
0.01mg
Apigenin
0.01mg
Luteolin
0.09mg
Kaempferol
0.02mg
Quercetin
0.03mg

Taste

Sweetness:
100%
Saltiness:
40.56%
Sourness:
12.32%
Bitterness:
18.51%
Savoriness:
11.96%
Fattiness:
98.02%
Spiciness:
0%

Nutrients percent of daily need

Calories:104.14kcal
5.21%
Fat:5.86g
9.01%
Saturated Fat:1.92g
12.02%
Carbohydrates:11.59g
3.86%
Net Carbohydrates:11.31g
4.11%
Sugar:6g
6.67%
Cholesterol:4.25mg
1.42%
Sodium:251.39mg
10.93%
Protein:1.83g
3.66%
Selenium:3.65µg
5.21%
Manganese:0.08mg
4.12%
Vitamin B2:0.06mg
3.59%
Vitamin B1:0.05mg
3.5%
Folate:13.27µg
3.32%
Vitamin B3:0.55mg
2.75%
Vitamin C:2.12mg
2.57%
Iron:0.41mg
2.3%
Vitamin K:2.14µg
2.03%
Phosphorus:16.56mg
1.66%
Zinc:0.19mg
1.27%
Vitamin B12:0.07µg
1.17%
Fiber:0.29g
1.14%
Calcium:10.89mg
1.09%
Source:Foodista
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