Enjoy a Sweet and Refreshing Strawberry-Buttermilk Sherbet!
Are you a fan of rich, creamy desserts that are both vegetarian and gluten-free? Look no further! This Strawberry-Buttermilk Sherbet is the perfect blend of sweet and refreshing flavors, making it an ideal side dish for your next gathering or simply a delightful treat to enjoy on a warm day.
With a total preparation time of 100 minutes, this recipe is designed to be manageable within a single, relaxing afternoon or evening. It yields six servings, ensuring there's enough to go around, but you might find yourself wishing you'd made more!
Each serving comes in at a modest 114 calories, allowing you to indulge guilt-free. The sherbet's caloric breakdown is well-balanced, with 8.85% protein, 19.4% fat, and 71.75% carbohydrates, making it a versatile choice for various dietary preferences.
To craft this delectable dessert, you'll need just a handful of ingredients: agave nectar, whole buttermilk, Chambord (a raspberry-flavored liqueur), and fresh strawberries. With the help of a blender and an ice-cream freezer, you'll transform these simple ingredients into a sophisticated and scrumptious treat.
So, why not give this Strawberry-Buttermilk Sherbet a try? It's sure to be a hit with your friends, family, and yourself!
