Strawberry Cheesecake Chocolate Crepes

Ingredients

• 8 oz cream cheese 
• 1.3 cup strawberries diced
• 1 tsp vanilla extract 
• 1 tsp juice of lemon 
• 2 tbsp granulated sugar 
• 1.5 cups flour all-purpose
• 0.3 cup cocoa powder unsweetened
• 0.1 tsp kosher salt 
• 3  eggs 
• 1.3 cups milk 
• 0.3 cup water 
• 4 tbsp butter unsalted melted
• 0.5 tsp vanilla extract 

Equipment

• food processor
• bowl
• frying pan
• mixing bowl
• blender
• hand mixer
• wooden spoon
• spatula

Directions

1. How to Make Strawberry Creme Cheese Filling
2. Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.
3. Use a hand mixer, wooden spoon, or spatula to mix ingredients.
4. Mix until smooth.
5. Set aside.
6. How to Blend Chocolate Crepes Ingredients
7. Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.
8. If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well.
9. Pour in melted butter and vanilla extract.
10. Set bowl aside.
11. How to Make Chocolate Crepes
12. Heat crepe pan or 8"-10" omelet pan over medium heat.
13. Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.
14. Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.
15. Flip the crepe over and cook for an additional minute.
16. Transfer to a serving platter and repeat for the rest of the batter.