Strawberry Cheesecake Chocolate Crepes

Vegetarian
Popular
Health score
9%
Strawberry Cheesecake Chocolate Crepes
40 min.
4
618kcal
92.66%sweetness
91.28%saltiness
68.72%sourness
32.13%bitterness
40.89%savoriness
100%fattiness
0%spiciness

Ingredients

  • oz cream cheese 
  • 1.3 cup strawberries diced
  • tsp vanilla extract 
  • tsp juice of lemon 
  • tbsp granulated sugar 
  • 1.5 cups flour all-purpose
  • 0.3 cup cocoa powder unsweetened
  • 0.1 tsp kosher salt 
  •  eggs 
  • 1.3 cups milk 
  • 0.3 cup water 
  • tbsp butter unsalted melted
  • 0.5 tsp vanilla extract 

Equipment

  • food processor
  • bowl
  • frying pan
  • mixing bowl
  • blender
  • hand mixer
  • wooden spoon
  • spatula

Directions

  1. How to Make Strawberry Creme Cheese Filling
  2. Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.
  3. Use a hand mixer, wooden spoon, or spatula to mix ingredients.
  4. Mix until smooth.
  5. Set aside.
  6. How to Blend Chocolate Crepes Ingredients
  7. Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.
  8. If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well.
  9. Pour in melted butter and vanilla extract.
  10. Set bowl aside.
  11. How to Make Chocolate Crepes
  12. Heat crepe pan or 8"-10" omelet pan over medium heat.
  13. Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.
  14. Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.
  15. Flip the crepe over and cook for an additional minute.
  16. Transfer to a serving platter and repeat for the rest of the batter.

Nutrition Facts

Calories618kcal
Protein10.46%
Fat54.25%
Carbs35.29%

Properties

Glycemic Index
62.52
Glycemic Load
33.29
Inflammation Score
-8
Nutrition Score
20.23652173913%

Flavonoids

Cyanidin
0.76mg
Petunidin
0.05mg
Delphinidin
0.14mg
Pelargonidin
11.18mg
Peonidin
0.02mg
Catechin
4.88mg
Epigallocatechin
0.35mg
Epicatechin
10.75mg
Epicatechin 3-gallate
0.07mg
Epigallocatechin 3-gallate
0.05mg
Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.13mg
Kaempferol
0.23mg
Myricetin
0.02mg
Quercetin
1.04mg
Gallocatechin
0.01mg

Taste

Sweetness:
92.66%
Saltiness:
91.28%
Sourness:
68.72%
Bitterness:
32.13%
Savoriness:
40.89%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:618.39kcal
30.92%
Fat:37.95g
58.39%
Saturated Fat:21.71g
135.7%
Carbohydrates:55.54g
18.51%
Net Carbohydrates:51.38g
18.68%
Sugar:14.57g
16.19%
Cholesterol:219.71mg
73.24%
Sodium:331.57mg
14.42%
Alcohol:0.54g
3.01%
Caffeine:12.36mg
4.12%
Protein:16.47g
32.94%
Selenium:33.47µg
47.82%
Vitamin B2:0.65mg
38.15%
Manganese:0.72mg
36.15%
Vitamin C:26.94mg
32.66%
Phosphorus:307.5mg
30.75%
Vitamin B1:0.45mg
30.21%
Folate:119.59µg
29.9%
Vitamin A:1423.53IU
28.47%
Iron:3.76mg
20.87%
Calcium:192.58mg
19.26%
Copper:0.33mg
16.7%
Fiber:4.16g
16.63%
Vitamin B3:3.23mg
16.14%
Magnesium:61.89mg
15.47%
Vitamin B12:0.85µg
14.24%
Vitamin B5:1.41mg
14.07%
Potassium:442.63mg
12.65%
Zinc:1.8mg
11.98%
Vitamin D:1.71µg
11.41%
Vitamin B6:0.18mg
9.19%
Vitamin E:1.37mg
9.12%
Vitamin K:3.78µg
3.6%
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