Strawberry Cheesecake Ice Cream

Ingredients

• 8 oz philadelphia cream cheese softened
• 3  graham crackers coarsely chopped
• 2 tsp lemon zest 
• 1.5 cups strawberries fresh
• 14 oz condensed milk sweetened canned
• 0.3 cup whipping cream 

Equipment

• bowl
• blender

Directions

1. Beat first 4 ingredients with mixer in large freezerproof bowl until blended. Freeze 4 hours.
2. Beat cream cheese mixture with mixer until creamy. Blend strawberries in blender until smooth.
3. Add to cream cheese mixture; mix well. Stir in chopped grahams.
4. Freeze 8 hours or until firm.
5. Let dessert stand at room temperature about 15 min. before serving to soften slightly.