Strawberry Cheesecake Ice Cream

Vegetarian
Health score
1%
Strawberry Cheesecake Ice Cream
Download PDF
740 min.
20
129kcal

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Ingredients

  • 8 oz philadelphia cream cheese softened
  • 3  graham crackers coarsely chopped
  • 2 tsp lemon zest 
  • 1.5 cups strawberries fresh
  • 14 oz condensed milk sweetened canned
  • 0.3 cup whipping cream 

Equipment

  • bowl
  • blender

Directions

  1. Beat first 4 ingredients with mixer in large freezerproof bowl until blended. Freeze 4 hours.
  2. Beat cream cheese mixture with mixer until creamy. Blend strawberries in blender until smooth.
  3. Add to cream cheese mixture; mix well. Stir in chopped grahams.
  4. Freeze 8 hours or until firm.
  5. Let dessert stand at room temperature about 15 min. before serving to soften slightly.

Nutrition Facts

Calories129kcal
Protein7.88%
Fat49.75%
Carbs42.37%

Properties

Glycemic Index
10.1
Glycemic Load
8.13
Inflammation Score
-2
Nutrition Score
2.9152174125547%

Flavonoids

Cyanidin
0.18mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
2.68mg
Peonidin
0.01mg
Catechin
0.34mg
Epigallocatechin
0.08mg
Epicatechin
0.05mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.03mg
Kaempferol
0.05mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:129.33kcal
6.47%
Fat:7.3g
11.23%
Saturated Fat:4.33g
27.04%
Carbohydrates:14g
4.67%
Net Carbohydrates:13.69g
4.98%
Sugar:12.36g
13.73%
Cholesterol:22.68mg
7.56%
Sodium:75.84mg
3.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.6g
5.2%
Vitamin C:7.15mg
8.66%
Calcium:73.63mg
7.36%
Vitamin B2:0.12mg
7.27%
Phosphorus:71.5mg
7.15%
Selenium:4.08µg
5.82%
Vitamin A:264.98IU
5.3%
Potassium:112.92mg
3.23%
Vitamin B5:0.24mg
2.38%
Magnesium:9.13mg
2.28%
Manganese:0.04mg
2.21%
Zinc:0.31mg
2.06%
Vitamin B12:0.12µg
1.98%
Vitamin B1:0.03mg
1.92%
Folate:6.95µg
1.74%
Vitamin E:0.2mg
1.32%
Vitamin B6:0.03mg
1.27%
Fiber:0.31g
1.23%
Iron:0.19mg
1.04%
Mother's DaySummerCheeseLacto Ovo Vegetarian
Source:Kraft Recipes

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