Strawberry-Cream Cheese Biscuits

Vegetarian
Gluten Free
Strawberry-Cream Cheese Biscuits
25 min.
15
36kcal

Suggestions


Indulge in the delightful flavors of our Strawberry-Cream Cheese Biscuits, a perfect treat for any dessert lover! These biscuits are not only vegetarian and gluten-free, but they also come together in just 25 minutes, making them an ideal choice for a quick yet impressive dessert. Imagine biting into a warm, flaky biscuit filled with a luscious cream cheese and strawberry preserves mixture, all enhanced by the zesty notes of orange. Each bite is a harmonious blend of sweet and tangy, sure to please your taste buds.

Whether you're hosting a gathering or simply craving a sweet snack, these biscuits are sure to impress your guests. With only 36 calories per serving, you can enjoy these guilt-free delights without compromising your dietary goals. The combination of the soft dough and the creamy filling creates a texture that is both satisfying and comforting.

Perfect for brunch, afternoon tea, or as a delightful dessert, these Strawberry-Cream Cheese Biscuits are versatile and easy to make. So, gather your ingredients and get ready to treat yourself and your loved ones to a deliciously sweet experience that will leave everyone asking for seconds!

Ingredients

  • teaspoons orange zest grated
  • 0.8 cup orange juice 
  • ounces cream cheese softened
  • tablespoons strawberry jam 
  • serving sugar 
  • cups frangelico 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
  2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  3. Roll 1/2 inch thick.
  4. Cut with 2 1/2-inch round cutter dipped in Bisquick mix.
  5. Place on ungreased cookie sheet.
  6. Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle.
  7. Sprinkle with sugar.
  8. Bake 8 to 10 minutes or until golden brown.
  9. Serve warm.

Nutrition Facts

Calories36kcal
Protein4.88%
Fat48.39%
Carbs46.73%

Properties

Glycemic Index
13.61
Glycemic Load
2.3
Inflammation Score
-1
Nutrition Score
0.90999998476194%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
1.48mg
Naringenin
0.27mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:36.18kcal
1.81%
Fat:1.98g
3.05%
Saturated Fat:1.15g
7.18%
Carbohydrates:4.3g
1.43%
Net Carbohydrates:4.22g
1.53%
Sugar:3.35g
3.72%
Cholesterol:5.73mg
1.91%
Sodium:18.8mg
0.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.45g
0.9%
Vitamin C:6.8mg
8.24%
Vitamin A:102.07IU
2.04%
Folate:4.6µg
1.15%
Vitamin B2:0.02mg
1.13%