Strawberry Cream Cheese Cobbler

Vegetarian
Strawberry Cream Cheese Cobbler
45 min.
12
223kcal

Suggestions


Indulge in the delightful flavors of our Strawberry Cream Cheese Cobbler, a dessert that perfectly balances sweetness and creaminess. This vegetarian treat is not only easy to make but also a crowd-pleaser, making it ideal for gatherings or a cozy family dinner. With just 45 minutes of preparation time, you can whip up a dish that serves 12 people, ensuring everyone gets a taste of this delicious dessert.

The star of this recipe is the fresh strawberries, which provide a burst of flavor and a beautiful pop of color. Paired with creamy chunks of cream cheese, this cobbler offers a rich texture that complements the juicy fruit perfectly. The golden brown top, achieved through a simple batter of flour, milk, and sugar, adds a delightful crunch that contrasts beautifully with the soft strawberries beneath.

Whether you’re celebrating a special occasion or simply treating yourself after a long day, this Strawberry Cream Cheese Cobbler is sure to impress. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it becomes a favorite in your dessert repertoire. Get ready to savor every bite of this scrumptious, comforting dessert that’s as pleasing to the eye as it is to the palate!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 cup butter melted
  • ounce cream cheese cut into small pieces
  • cup flour all-purpose
  • cup milk 
  • 0.5 teaspoon salt 
  • cups strawberry halves fresh
  • cup sugar white

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour melted butter into the bottom of a 9x13-inch glass baking dish.
  3. Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
  4. Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.

Nutrition Facts

Calories223kcal
Protein4.49%
Fat46.44%
Carbs49.07%

Properties

Glycemic Index
32.67
Glycemic Load
18.6
Inflammation Score
-4
Nutrition Score
4.5839130463807%

Flavonoids

Cyanidin
0.4mg
Petunidin
0.03mg
Delphinidin
0.07mg
Pelargonidin
5.96mg
Peonidin
0.01mg
Catechin
0.75mg
Epigallocatechin
0.19mg
Epicatechin
0.1mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.06mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
0.27mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:223.21kcal
11.16%
Fat:11.8g
18.15%
Saturated Fat:7.17g
44.8%
Carbohydrates:28.05g
9.35%
Net Carbohydrates:27.29g
9.92%
Sugar:19.17g
21.3%
Cholesterol:32.32mg
10.77%
Sodium:266.39mg
11.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.57g
5.13%
Vitamin C:14.11mg
17.11%
Manganese:0.17mg
8.33%
Calcium:81.25mg
8.12%
Vitamin A:399.1IU
7.98%
Selenium:5.02µg
7.17%
Vitamin B1:0.1mg
6.77%
Vitamin B2:0.11mg
6.64%
Folate:25.96µg
6.49%
Phosphorus:64.53mg
6.45%
Iron:0.68mg
3.76%
Vitamin B3:0.74mg
3.71%
Fiber:0.76g
3.05%
Potassium:93.6mg
2.67%
Vitamin E:0.39mg
2.58%
Vitamin B12:0.15µg
2.44%
Magnesium:9.07mg
2.27%
Vitamin B5:0.22mg
2.16%
Vitamin B6:0.03mg
1.69%
Zinc:0.25mg
1.65%
Vitamin D:0.22µg
1.49%
Copper:0.03mg
1.49%
Vitamin K:1.48µg
1.41%
Source:Allrecipes