Strawberry-Fudge Brownies

Vegetarian
Health score
1%
Strawberry-Fudge Brownies
120 min.
15
370kcal

Suggestions


Indulge your sweet tooth with these delightful Strawberry-Fudge Brownies, a perfect dessert that combines the rich, chocolatey goodness of fudge brownies with the refreshing taste of strawberries. Whether you're hosting a gathering or simply treating yourself, these brownies are sure to impress with their unique flavor profile and satisfying texture.

What makes this recipe truly special is its vegetarian-friendly ingredients, making it a guilt-free indulgence for everyone. The combination of crunchy pecans and almonds adds a delightful crunch, while the flaked coconut brings a tropical twist that perfectly complements the sweetness of the strawberries. Each bite is a harmonious blend of flavors that will leave you craving more.

With a preparation time of just 120 minutes, you can easily whip up a batch for your next celebration or cozy night in. The brownies are not only visually appealing with their vibrant strawberry accents, but they also pack a punch with 370 calories per serving, making them a satisfying treat without overindulging.

So, gather your ingredients and get ready to bake a batch of these Strawberry-Fudge Brownies that will surely become a favorite in your dessert repertoire. Your friends and family will be begging for the recipe, and you’ll love how easy it is to create such a deliciously decadent treat!

Ingredients

  • box brownie mix 
  • 0.3 cup water 
  • 0.7 cup vegetable oil 
  •  eggs 
  • cup strawberries frozen thawed drained
  • 0.5 cup pecans chopped
  • 0.5 cup almonds chopped
  • 0.5 cup coconut flakes flaked
  • 16 oz chocolate frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • microwave

Directions

  1. Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  2. In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally.
  3. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut.
  4. Spread batter in pan.
  5. Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  6. In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth.
  7. Spread or drizzle frosting over brownies.

Nutrition Facts

Calories370kcal
Protein4.52%
Fat44.35%
Carbs51.13%

Properties

Glycemic Index
4
Glycemic Load
0.28
Inflammation Score
-2
Nutrition Score
5.2986956186917%

Flavonoids

Cyanidin
0.67mg
Petunidin
0.01mg
Delphinidin
0.29mg
Pelargonidin
2.39mg
Catechin
0.62mg
Epigallocatechin
0.4mg
Epicatechin
0.1mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.09mg
Eriodictyol
0.01mg
Naringenin
0.05mg
Isorhamnetin
0.13mg
Kaempferol
0.07mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:369.99kcal
18.5%
Fat:18.78g
28.9%
Saturated Fat:5.07g
31.67%
Carbohydrates:48.72g
16.24%
Net Carbohydrates:46.85g
17.04%
Sugar:35.36g
39.29%
Cholesterol:21.82mg
7.27%
Sodium:164.34mg
7.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.31g
8.61%
Manganese:0.46mg
23.07%
Vitamin E:2mg
13.36%
Iron:1.89mg
10.5%
Copper:0.19mg
9.26%
Phosphorus:76.64mg
7.66%
Fiber:1.87g
7.48%
Magnesium:28.16mg
7.04%
Vitamin C:5.73mg
6.94%
Vitamin B2:0.1mg
5.64%
Potassium:147.27mg
4.21%
Selenium:2.94µg
4.2%
Vitamin K:3.93µg
3.74%
Zinc:0.55mg
3.65%
Vitamin B1:0.04mg
2.94%
Calcium:23.46mg
2.35%
Folate:8.52µg
2.13%
Vitamin B6:0.04mg
1.93%
Vitamin B5:0.19mg
1.87%
Vitamin B3:0.31mg
1.55%