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Strawberry Greek Yogurt Banana Bread
Strawberry Greek Yogurt Banana Bread
Vegetarian
Popular
Health score
5%
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Morning Meal
Brunch
Breakfast
Dessert
70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
8
Servings
Serve: 8 persons
Weight Per Serving: 135g
Price Per Serving: 0.5$
228kcal
Nutrition
Calories: 228kcal
Protein: 10.7%
Fat: 6.16%
Carbs: 83.14%
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Ingredients
1
teaspoon
double-acting baking powder
0.5
teaspoon
baking soda
0.5
cup
brown sugar
2
eggs
1.8
cups
flour
all-purpose
0.5
cup
greek yogurt
3
large
over-ripe bananas
mashed ()
0.5
teaspoon
salt
1
cup
strawberries
sliced
1
teaspoon
vanilla extract
Equipment
bowl
oven
loaf pan
toothpicks
Directions
Mix the flour, baking powder, baking soda and salt in a large bowl.
Mix brown sugar, bananas, eggs, vanilla extract, yogurt and strawberries in another large bowl.
Mix the dryy ingredients into the wet ingredients.
Pour the mixture into a greased 9x5 inch loaf pan.
Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.
Nutrition Facts
Calories
228kcal
Protein
10.7%
Fat
6.16%
Carbs
83.14%
Properties
Glycemic Index
32.72
Glycemic Load
21.27
Inflammation Score
-4
Nutrition Score
8.9247825145721%
Flavonoids
Cyanidin
0.3mg
Petunidin
0.02mg
Delphinidin
0.06mg
Pelargonidin
4.47mg
Peonidin
0.01mg
Catechin
3.67mg
Epigallocatechin
0.14mg
Epicatechin
0.09mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Kaempferol
0.15mg
Myricetin
0.01mg
Quercetin
0.23mg
Gallocatechin
0.01mg
Nutrients
percent of daily need
Calories:
227.99kcal
11.4%
Fat:
1.58g
2.44%
Saturated Fat:
0.46g
2.88%
Carbohydrates:
48.1g
16.03%
Net Carbohydrates:
45.68g
16.61%
Sugar:
21.03g
23.36%
Cholesterol:
41.54mg
13.85%
Sodium:
291.99mg
12.7%
Alcohol:
0.17g
100%
Alcohol %:
0.16%
100%
Protein:
6.19g
12.38%
Selenium:
14.63µg
20.9%
Manganese:
0.41mg
20.41%
Vitamin C:
15.02mg
18.21%
Folate:
70.74µg
17.69%
Vitamin B1:
0.24mg
16.13%
Vitamin B2:
0.26mg
15.42%
Vitamin B6:
0.24mg
12.01%
Vitamin B3:
2.07mg
10.37%
Iron:
1.83mg
10.17%
Fiber:
2.43g
9.7%
Phosphorus:
95.39mg
9.54%
Potassium:
291.34mg
8.32%
Calcium:
70.5mg
7.05%
Magnesium:
26.26mg
6.56%
Vitamin B5:
0.54mg
5.41%
Copper:
0.1mg
5.24%
Zinc:
0.51mg
3.38%
Vitamin B12:
0.19µg
3.09%
Vitamin A:
94.7IU
1.89%
Vitamin E:
0.24mg
1.58%
Vitamin D:
0.22µg
1.47%
Morning Meal
Brunch
Breakfast
Dessert
Mother's Day
Eggs
Bananas
Lacto Ovo Vegetarian
Mediterranean
European
Greek
Popular
Source:
Closet Cooking
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples