45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 25 persons
Weight Per Serving: 46g
Price Per Serving: 0.4$
196kcal
Nutrition
Calories: 196kcal
Protein: 4.52%
Fat: 40.26%
Carbs: 55.22%
Ingredients
- 0.8 cup butter
- 1 tsp calumet baking powder
- 1.5 cups flour
- 1 cup brown sugar light packed
- 1.5 cups quick-cooking oats
- 1 cup minutes to sure.jell strawberry freezer jam homemade
- 1 cup planters walnuts chopped
Equipment
- bowl
- oven
- wire rack
- blender
- baking pan
Directions
- Heat oven to 350F.
- Mix oats, flour, sugar and baking powder in large bowl.
- Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Press 3 cups oat mixture firmly onto bottom of 9-inch square baking pan.
- Spread jam over crust.
- Mix nuts with remaining crumb mixture; sprinkle over jam.
- Bake 30 min. or until topping is lightly browned. Cool completely on wire rack.
Nutrition Facts
Properties
Nutrition Score
4.0152173638344%
Flavonoids
Nutrients percent of daily need