80 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 80 min.
Servings
Serve: 24 persons
Weight Per Serving: 42g
Price Per Serving: 0.28$
174kcal
Nutrition
Calories: 174kcal
Protein: 3.63%
Fat: 36.18%
Carbs: 60.19%
Ingredients
- 1 teaspoon double-acting baking powder
- 1 cup brown sugar packed
- 1.5 cups flour all-purpose
- 1.5 cup oats
- 0.5 teaspoon salt
- 1.8 sticks butter salted plus more for greasing pan cut into pieces,
- 10 ounce strawberry preserves
Equipment
Directions
- Watch how to make this recipe.
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
- Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan.
- Spread with the strawberry preserves.
- Sprinkle the other half of the oat mixture over the top and pat lightly.
- Bake until light brown, 30 to 40 minutes.
- Let cool completely, and then cut into squares.
Nutrition Facts
Properties
Nutrition Score
2.8995651959077%
Nutrients percent of daily need