Strawberry Panzanella

Ingredients

• 1 teaspoon pepper black
• 0.5 cup cheese blue crumbled
• 1 tablespoon garlic powder 
• 2 tablespoons honey 
• 2 teaspoons kosher salt 
• 0.5 cup olive oil extra-virgin
• 1 tablespoon onion powder 
• 1  orange zest 
• 0.3 cup onion red sliced
• 4  roma tomatoes chopped
• 0.5 cup cooking sherry 
• 1 loaf sourdough bread cut in 1-inch cubes
• 1 cup strawberries fresh sliced

Equipment

• bowl
• baking sheet
• oven
• whisk
• mixing bowl

Directions

1. Preheat oven to 300 degrees F.
2. In a bowl, combine garlic powder, onion powder, pepper and salt.
3. Drizzle 1/2 cup olive oil on bread and add to the seasoning mixture. Toss thoroughly.
4. Place the bread cubes on a baking sheet and bake for 20 minutes or until golden brown.
5. Remove from oven and let cool.
6. In another bowl, whisk together the sherry, remaining olive oil and honey. Set aside.
7. In a large mixing bowl, toss cooled bread cubes, strawberries, tomatoes, blue cheese, orange zest, onion and sherry dressing. Try to coat each bread cube with the dressing.
8. Serve immediately.