Strawberry Pie II

Method:

1. 1

   Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan.

2. 2

   Place saucepan over medium heat and bring to a boil, stirring frequently.

3. 3

   In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.

4. 4

   Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form.

5. 5

   Serve each slice of pie with a dollop of whipped cream.

Adapted from Allrecipes