If you're a fan of strawberries and looking for a delicious, versatile condiment to add to your culinary repertoire, then this Strawberry Preserves recipe is a must-try! Perfect for those following vegetarian, vegan, gluten-free, dairy-free, or low FODMAP diets, this recipe is not only delicious but also caters to various dietary preferences.
In just 45 minutes, you'll have a batch of mouthwatering strawberry preserves ready to enjoy. With a yield of 10 servings, each with only 106 calories, this recipe is a guilt-free treat. The caloric breakdown is impressive, with a majority of the calories coming from carbohydrates (95.15%), followed by a small amount from fat (2.69%) and protein (2.16%).
The process is simple and straightforward. You'll start by cooking the strawberries with lemon juice over low heat until they release their juices, creating a delightful, fruity base. Then, you'll add sugar and bring the mixture to a boil, stirring occasionally to ensure it doesn't stick to the pan. A candy thermometer is a handy tool to ensure the preserves reach the perfect consistency at 210 degrees Fahrenheit.
Once the preserves have cooled, you'll be left with a vibrant, flavorful spread that can be used in countless ways. Enjoy it as a topping for toast, a dip for fruit, or a sweet addition to your favorite desserts. The possibilities are endless, and the homemade quality will elevate any dish you create. So, gather your ingredients, grab your saucepan, and get ready to indulge in the delightful world of strawberry preserves!
