Strawberry-Pretzel Snack Mix

Ingredients

• 4 cups graham-flavored cereal 
• 2 cups freeze-dried strawberries 
• 0.5 teaspoon ground cinnamon 
• 2 tablespoons brown sugar light
• 4 cups pretzel sticks 
• 4 tablespoons butter unsalted melted ()
• 1 teaspoon vanilla extract pure
• 2 cups yogurt-covered pretzels 

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl.
2. Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl.
3. Pour the sauce over the snack mix and toss to coat well.
4. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 10 to 15 minutes, tossing about halfway through.
5. Remove from the oven and let cool completely. Toss in the yogurt-covered pretzels and strawberries. Store in an airtight container for up to 3 days.