Strawberry Shortcake

Ingredients

• 1 tablespoon butter melted
• 0.5 teaspoon rum / brandy / coffee liqueur flavored
• 3  eggs 
• 1 cup flour all-purpose
• 1 cup heavy cream 
• 1 tablespoon milk 
• 2 pints strawberries fresh halved
• 0.5 teaspoon vanilla extract 
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan
• baking paper
• wire rack
• baking pan

Directions

1. Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.
2. In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter.
3. Pour into prepared pan.
4. Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
5. Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.
6. Slice cooled cake into three layers.
7. Layer with whipped cream and strawberries.
8. Serve at once.