Strawberry Shortcake Pancakes

Ingredients

• 0.8 cup greek yogurt 0%
• 0.5 cup egg whites 
• 0.5 cup flour whole-wheat
• 0.5 tsp baking soda 
• 1 tsp almond extract 
• 0.5 tsp sugar 
• 1 Dash salt 
• 0.3 cup freeze strawberries dried
• 1 cup strawberries fresh frozen (I used )
• 1 tsp sugar 
• 2 Tbsp cup heavy whipping cream fat free

Equipment

• bowl
• frying pan
• sauce pan
• whisk
• pot
• spatula

Directions

1. Mix Greek Yogurt, Egg Whites & Almond Extract into a small bowl
2. In a separate bowl combine Flour, Baking Soda, Sugar, & Salt
3. Combine and whisk till evenly mixed
4. Fold in Dried Strawberries
5. In a sauce pan or small pot add frozen or fresh strawberries and 1tsp. sugar and cook until thawed and juicy about 5-7 minutes, stirring occasionally.
6. Spray Skillet with cooking spray and place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
7. About 1-2 minutes on each side
8. Top with strawberry Sauce and Maple Syrup, and add a dollop of fat free whip cream.
9. Makes 2 servings, 8 pancakes total, 4 pancakes each.