Strawberry & sweet wine savarin

Vegetarian
Health score
3%
Strawberry & sweet wine savarin
135 min.
10
776kcal

Suggestions


Indulge in the delightful experience of making Strawberry & Sweet Wine Savarin, a stunning dessert that fuses the rich flavors of sweet wine with fresh strawberries! This vegetarian treat is perfect for entertaining guests or simply enjoying a sweet moment by yourself. With a beautifully airy texture and an irresistible glaze, this savarin is bound to impress anyone who lays eyes on it.

Imagine the aroma of warm, buttery dough rising in your kitchen, followed by the sweet scent of syrup infused with lemon zest and dessert wine. As your savarin bakes to golden perfection, you'll be eagerly anticipating the moment when you can top it with juicy, hulled strawberries, combined with a hint of tart lemon and a sprinkle of sugar.

Whether you serve this exquisite dessert as a starter, a snack, or even as a fancy appetizer, each bite is a delightful harmony of flavors that dances on your palate. The accompanying double cream adds a luxurious touch, transforming this dish into a true celebration of taste and texture. Best of all, it’s ready in just over two hours, making it a manageable yet impressive addition to any gathering.

So gather your ingredients, channel your inner culinary artist, and let the Strawberry & Sweet Wine Savarin enchant your taste buds and elevate your dessert game to new heights!

Ingredients

  • 200 strong flour plain
  • tbsp golden caster sugar 
  • 1.5 tsp easy-blend yeast 
  • 125 ml warm milk 
  • large eggs 
  • 50 butter soft
  • 10 servings warm apricot jam 
  • 575 ml pot double cream 
  • 800 golden caster sugar 
  •  lemon zest (use a potato peeler)
  • 300 ml vin santo such as muscatde beune de venise or orange muscat
  • 800 strawberry hulled halved
  •  juice of lemon 
  • tbsp golden caster sugar 

Equipment

  • bowl
  • oven
  • wooden spoon

Directions

  1. Mix the flour, sugar and yeast in a bowl with a pinch of salt.
  2. Mix the milk and eggs, then pour in and beat well to make a thick, sticky batter. Dot over the butter, then cover and leave in a warm place for about 30 mins until doubled in size.
  3. Meanwhile, make the syrup.
  4. Heat sugar and zest with 125ml water until the sugar dissolves.
  5. Remove from heat and stir in wine.
  6. Heat oven to 220C/fan 200C/gas
  7. When the batter has risen, beat it with a wooden spoon for about 1 min to mix in the butter, then spoon into a buttered 25cm ring mould. Cover with oiled cling film and leave until it reaches three-quarters of the way up the tin.
  8. Remove cling film and bake for 15 mins until well risen and golden, then pour over the wine syrup. Cover and leave until ready to serve. You can freeze this or leave it overnight in a cool place. To serve, turn the savarin onto a large serving plate and brush with the jam so it looks nice and sticky.
  9. Mix the strawberries with the lemon and sugar and pile into the middle. Decorate with strawberry leaves, if you have them, and serve with cream.

Nutrition Facts

Calories776kcal
Protein3.4%
Fat31.47%
Carbs65.13%

Properties

Glycemic Index
20.3
Glycemic Load
13.09
Inflammation Score
-8
Nutrition Score
13.99652176318%

Flavonoids

Cyanidin
1.34mg
Petunidin
2.11mg
Delphinidin
1.43mg
Malvidin
28.87mg
Pelargonidin
19.88mg
Peonidin
1.24mg
Catechin
5.55mg
Epigallocatechin
0.62mg
Epicatechin
2.69mg
Epicatechin 3-gallate
0.12mg
Epigallocatechin 3-gallate
0.09mg
Eriodictyol
0.29mg
Hesperetin
0.87mg
Naringenin
0.29mg
Kaempferol
0.41mg
Myricetin
0.03mg
Quercetin
1.56mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:776.25kcal
38.81%
Fat:26.83g
41.28%
Saturated Fat:16.48g
103%
Carbohydrates:124.95g
41.65%
Net Carbohydrates:122.36g
44.49%
Sugar:99.87g
110.97%
Cholesterol:114.86mg
38.29%
Sodium:102.99mg
4.48%
Alcohol:4.66g
100%
Alcohol %:1.79%
100%
Protein:6.52g
13.04%
Vitamin C:54.57mg
66.14%
Manganese:0.55mg
27.49%
Vitamin A:1102.29IU
22.05%
Selenium:13.83µg
19.76%
Folate:76.44µg
19.11%
Vitamin B2:0.32mg
18.92%
Vitamin B1:0.26mg
17.26%
Calcium:157.17mg
15.72%
Iron:2.3mg
12.76%
Phosphorus:118.84mg
11.88%
Potassium:403.75mg
11.54%
Fiber:2.6g
10.39%
Vitamin B3:1.92mg
9.59%
Magnesium:33.84mg
8.46%
Vitamin D:1.27µg
8.45%
Copper:0.16mg
7.98%
Vitamin B5:0.75mg
7.46%
Vitamin B6:0.14mg
7.22%
Vitamin E:1.04mg
6.96%
Zinc:0.68mg
4.55%
Vitamin B12:0.26µg
4.33%
Vitamin K:4.09µg
3.9%