Strawberry-Swirl Cheesecake Smoothie

Ingredients

• 6 oz philadelphia cream cheese cubed softened ()
• 8  graham crackers divided
• 1.8 cups milk 
• 2.5 cups strawberries whole frozen thawed
• 0.3 cup sugar divided
• 1.5 tsp vanilla 

Equipment

• blender
• measuring cup

Directions

1. Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth.
2. Pour 2 cups cream cheese mixture into liquid measuring cup. Reserve for later use.
3. Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth.
4. Pour into 5 glasses.
5. Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
6. Serve immediately.