Strawberry Wedding Bell Cookies

Vegetarian
Strawberry Wedding Bell Cookies
40 min.
36
98kcal

Suggestions

Get ready to indulge in a delightful dessert that will make your taste buds sing! Strawberry Wedding Bell Cookies are a sweet treat that is perfect for any special occasion, especially weddings. With a soft and buttery texture, these cookies are a dream come true for dessert lovers. The recipe is vegetarian, making it a great option for those with dietary preferences, and it serves a generous 36 people, ensuring there's plenty to go around.
The preparation time is well worth the effort, as these cookies are a labor of love. The combination of butter, cream cheese, and sugar creates a heavenly base, while the vanilla extract adds a subtle aroma. The dough is then skillfully rolled out and cut into adorable bell shapes, each filled with a generous amount of strawberry jam. The baking process is quick, resulting in lightly browned cookies that are sure to impress.
With a calorie count of 98 per serving, these cookies are a guilt-free pleasure. The protein, fat, and carb ratios are well-balanced, making them a satisfying treat. Whether you're hosting a wedding, a bridal shower, or simply want to treat yourself, these Strawberry Wedding Bell Cookies are a must-try. So, gather your ingredients, put on your apron, and get ready to create a dessert that will be the talk of the table!

Ingredients

  • cup butter softened
  • ounces cream cheese softened
  • 0.3 cup sugar 
  • teaspoon vanilla extract 
  • cups flour all-purpose
  • 0.3 teaspoon salt 
  • 0.5 cup strawberry jam 
  • serving powdered sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla.
  2. Combine flour and salt; gradually add to the creamed mixture and mix well. Divide dough into fourths. Cover and refrigerate until easy to handle, about 2 hours.
  3. Preheat oven to 375° On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness.
  4. Cut with floured 2-in. round cookie cutters.
  5. Place 1 in. apart on ungreased baking sheets. Spoon 1/2 teaspoon jam in the center and spread to within 1/4 in. of edge.
  6. Shape into a bell by folding edges of dough to meet over filling.
  7. Bake until lightly browned, 8-10 minutes.
  8. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts

Calories98kcal
Protein3.77%
Fat54.58%
Carbs41.65%

Properties

Glycemic Index
7.7
Glycemic Load
6.6
Inflammation Score
-2
Nutrition Score
1.4030434813188%

Nutrients percent of daily need

Calories:98.42kcal
4.92%
Fat:6g
9.23%
Saturated Fat:3.73g
23.31%
Carbohydrates:10.31g
3.44%
Net Carbohydrates:10.07g
3.66%
Sugar:4.02g
4.47%
Cholesterol:15.94mg
5.31%
Sodium:65.79mg
2.86%
Alcohol:0.04g
100%
Alcohol %:0.22%
100%
Protein:0.93g
1.87%
Selenium:2.72µg
3.89%
Vitamin A:189.3IU
3.79%
Vitamin B1:0.06mg
3.74%
Folate:13.63µg
3.41%
Vitamin B2:0.05mg
2.7%
Manganese:0.05mg
2.49%
Vitamin B3:0.42mg
2.08%
Iron:0.35mg
1.95%
Phosphorus:12.45mg
1.24%
Vitamin E:0.18mg
1.18%