Strawberry White Chocolate Champagne Cake

Vegetarian
Strawberry White Chocolate Champagne Cake
135 min.
10
587kcal

Suggestions


Indulge in a delightful dessert that perfectly combines the elegance of champagne with the sweetness of strawberries and the creamy richness of white chocolate. Our Strawberry White Chocolate Champagne Cake is not just a treat for the taste buds; it's a feast for the eyes, making it an ideal centerpiece for any celebration. Whether you're hosting a romantic dinner, a festive gathering, or simply want to elevate your dessert game, this cake is sure to impress your guests.

With its vibrant pink hue and luscious layers, this vegetarian cake is a showstopper that embodies the spirit of joy and festivity. The moist strawberry cake, infused with bubbly champagne, is complemented by a velvety white chocolate frosting that adds a touch of decadence. Each slice offers a perfect balance of flavors, making it a memorable dessert that will leave everyone craving more.

Ready in just 135 minutes, this cake serves 10 people, making it perfect for sharing with friends and family. With a calorie count of 587 kcal per serving, it’s a delightful indulgence that doesn’t skimp on flavor. So, gather your ingredients, preheat your oven, and get ready to create a stunning dessert that will elevate any occasion. Your guests will be talking about this cake long after the last slice is gone!

Ingredients

  •  eggs 
  • 12 oz vanilla extract white cooled melted
  • cup powdered sugar 
  • 1.3 cups sparkling wine 
  • box betty delights super strawberry cake mix 
  • cup butter unsalted softened
  • teaspoon vanilla 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F. Spray bottom and sides of 2 (8-inch) heart-shaped or round cake pans with baking spray with flour.
  2. In large bowl, beat cake mix, champagne, oil and eggs with electric mixer on low speed 30 seconds or until combined; beat 2 minutes on medium speed. Divide batter evenly between cake pans.
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans 15 minutes.
  4. Remove cakes from pans to cooling racks; cool completely, about 1 hour.
  5. Meanwhile, in large bowl, beat butter with electric mixer on medium speed until creamy.
  6. Add melted and slightly cooled white chocolate chips; beat until smooth and combined.
  7. Add powdered sugar and vanilla; beat until well combined.
  8. To make cake flat, cut off rounded top of 1 cake.
  9. Place cake, cut side down, on serving plate. Frost top of cake. Top with second cake, rounded side up. Frost sides and top of cake.

Nutrition Facts

Calories587kcal
Protein2.35%
Fat55.55%
Carbs42.1%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
4.9217391065929%

Nutrients percent of daily need

Calories:586.97kcal
29.35%
Fat:30.47g
46.87%
Saturated Fat:14.69g
91.8%
Carbohydrates:51.94g
17.31%
Net Carbohydrates:51.94g
18.89%
Sugar:37.59g
41.76%
Cholesterol:97.91mg
32.64%
Sodium:317.99mg
13.83%
Alcohol:13.73g
100%
Alcohol %:10.72%
100%
Protein:2.9g
5.8%
Vitamin K:14.99µg
14.28%
Vitamin A:638.55IU
12.77%
Vitamin B2:0.18mg
10.3%
Calcium:99.75mg
9.98%
Vitamin B1:0.13mg
8.74%
Vitamin E:1.26mg
8.4%
Selenium:4.41µg
6.3%
Iron:1.12mg
6.25%
Vitamin B3:1mg
4.99%
Manganese:0.08mg
4.21%
Vitamin D:0.6µg
4.03%
Phosphorus:38.07mg
3.81%
Folate:13.21µg
3.3%
Potassium:100.8mg
2.88%
Vitamin B12:0.16µg
2.6%
Vitamin B5:0.24mg
2.39%
Magnesium:9.12mg
2.28%
Copper:0.04mg
2.1%
Vitamin B6:0.04mg
1.9%
Zinc:0.25mg
1.69%