Streusel Coffee Cake

Vegetarian
Health score
5%
Streusel Coffee Cake
45 min.
10
580kcal

Suggestions


Are you ready to elevate your morning routine with a delightful treat? Look no further than this scrumptious Streusel Coffee Cake! Perfect for brunch gatherings or a cozy breakfast at home, this cake is a crowd-pleaser that combines rich flavors and a delightful texture.

Imagine biting into a slice of fluffy cake, with the warmth of cinnamon wafting through the air, complemented by the crunch of walnuts and the creaminess of sour cream. This vegetarian recipe is not only indulgent but also easy to whip up, taking just 45 minutes from start to finish. With enough servings for 10 people, it’s an ideal choice for entertaining friends or enjoying a leisurely family meal.

Each mouthful is a harmonious blend of sweet and nutty flavors, and the simple ingredients make it accessible for every home baker. Whether you’re enjoying it with a steaming cup of coffee or serving it as a delightful dessert, this Streusel Coffee Cake is sure to impress everyone at the table. Get ready to savor every bite and watch it disappear in no time!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoons baking soda 
  • cup butter 
  •  eggs 
  • cups flour all-purpose
  • teaspoons ground cinnamon 
  • cups cup heavy whipping cream sour
  • teaspoons vanilla extract 
  • cup walnuts chopped
  • 0.5 cup sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • kugelhopf pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside.
  2. In a large bowl, cream butter and 2 cups white sugar until light and fluffy.
  3. Add eggs, sour cream, and vanilla extract.
  4. Add flour mixture and beat until well combined.
  5. Pour half of batter into Bundt pan.
  6. Sprinkle half of the nut mixture on top of batter in pan.
  7. Add remaining batter, and sprinkle with the last of the nut mixture.
  8. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into cake comes out clean.

Nutrition Facts

Calories580kcal
Protein7.15%
Fat56.98%
Carbs35.87%

Properties

Glycemic Index
31.21
Glycemic Load
34.96
Inflammation Score
-7
Nutrition Score
14.019565144311%

Flavonoids

Cyanidin
0.32mg

Nutrients percent of daily need

Calories:579.74kcal
28.99%
Fat:37.16g
57.17%
Saturated Fat:17.66g
110.38%
Carbohydrates:52.63g
17.54%
Net Carbohydrates:50.29g
18.29%
Sugar:12.18g
13.53%
Cholesterol:141.42mg
47.14%
Sodium:490.34mg
21.32%
Alcohol:0.28g
100%
Alcohol %:0.22%
100%
Protein:10.49g
20.99%
Manganese:0.82mg
41.13%
Selenium:24.93µg
35.62%
Vitamin B1:0.45mg
30%
Folate:114.7µg
28.68%
Vitamin B2:0.43mg
25.46%
Vitamin A:952.41IU
19.05%
Phosphorus:187.57mg
18.76%
Iron:3.13mg
17.4%
Vitamin B3:3.16mg
15.79%
Copper:0.28mg
14.08%
Calcium:131.93mg
13.19%
Fiber:2.35g
9.39%
Magnesium:37.2mg
9.3%
Zinc:1.12mg
7.47%
Vitamin B5:0.74mg
7.37%
Vitamin B6:0.14mg
6.76%
Vitamin E:1.01mg
6.72%
Potassium:195.6mg
5.59%
Vitamin B12:0.29µg
4.86%
Vitamin K:2.92µg
2.78%
Vitamin D:0.35µg
2.35%
Source:Allrecipes