Indulge in the delightful flavors of our Streusel-Pecan Sweet Potatoes, a perfect side dish that will elevate any meal. This vegetarian recipe is not only easy to prepare but also brings a comforting warmth to your dining table. With a preparation time of just 45 minutes, you can whip up this delicious dish for gatherings or family dinners, serving up to 12 people.
The star of this recipe is the creamy sweet potato base, enhanced with a hint of orange zest and a blend of aromatic spices like cinnamon and nutmeg. The addition of half-and-half creates a rich and velvety texture that pairs beautifully with the crunchy streusel topping. Made with brown sugar, flour, and pecans, this topping adds a delightful contrast to the smooth sweet potatoes, making each bite a harmonious blend of flavors and textures.
Whether you're celebrating a holiday or simply looking to impress your guests, these Streusel-Pecan Sweet Potatoes are sure to be a hit. With only 134 calories per serving, you can enjoy this decadent dish without the guilt. So, gather your ingredients and get ready to create a memorable side dish that will leave everyone asking for seconds!
