Streusel Topping

Vegetarian
Streusel Topping
10 min.
10
235kcal

Suggestions


If you’re looking for a delicious way to elevate your favorite desserts, look no further than this easy-to-make Streusel Topping. Perfectly simple and wonderfully versatile, this topping adds a delightful crunch and sweetness that can enhance everything from pies to crumbles. Whether you’re preparing a warm apple pie, a creamy cheesecake, or simply looking to jazz up your morning oatmeal, this recipe is your secret weapon in the kitchen.

Ready in just 10 minutes, this quick and effortless topping is a fantastic addition to any meal. With wholesome ingredients like light brown sugar, hearty oats, and crunchy pecans, you get a delicious balance of texture and flavor that is sure to please any crowd. Plus, it’s vegetarian-friendly, making it the perfect choice for gatherings with loved ones, where everyone can enjoy a taste of comfort food.

Not only is this Streusel Topping easy to whip up, but it also boasts a delightful combination of sweet and nutty flavors that will leave your diners reaching for seconds. With 235 calories per serving, it’s a guilt-free indulgence, allowing you to treat yourself without compromising on taste. Ready to impress your family and friends? Let’s get started on creating the ultimate topping that will take your desserts to the next level!

Ingredients

  • 0.8 cup brown sugar light packed
  • 0.5 cup butter softened
  • cup oats uncooked
  • 0.5 cup pecans chopped
  • 0.5 cup self raising flour 

Equipment

    Directions

    1. Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.

    Nutrition Facts

    Calories235kcal
    Protein4.03%
    Fat51.29%
    Carbs44.68%

    Properties

    Glycemic Index
    16.7
    Glycemic Load
    4.83
    Inflammation Score
    -3
    Nutrition Score
    4.1760869651385%

    Flavonoids

    Cyanidin
    0.59mg
    Delphinidin
    0.4mg
    Catechin
    0.39mg
    Epigallocatechin
    0.31mg
    Epicatechin
    0.04mg
    Epigallocatechin 3-gallate
    0.13mg

    Nutrients percent of daily need

    Calories:235.03kcal
    11.75%
    Fat:13.76g
    21.17%
    Saturated Fat:6.28g
    39.22%
    Carbohydrates:26.97g
    8.99%
    Net Carbohydrates:25.48g
    9.27%
    Sugar:16.33g
    18.14%
    Cholesterol:24.4mg
    8.13%
    Sodium:78.21mg
    3.4%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:2.44g
    4.87%
    Manganese:0.6mg
    29.98%
    Selenium:5.34µg
    7.63%
    Fiber:1.49g
    5.97%
    Copper:0.12mg
    5.81%
    Phosphorus:57.79mg
    5.78%
    Vitamin A:286.81IU
    5.74%
    Magnesium:21.06mg
    5.26%
    Vitamin B1:0.08mg
    5.26%
    Zinc:0.61mg
    4.07%
    Iron:0.66mg
    3.66%
    Vitamin E:0.4mg
    2.66%
    Calcium:25.39mg
    2.54%
    Potassium:82.62mg
    2.36%
    Vitamin B5:0.2mg
    1.99%
    Vitamin B2:0.03mg
    1.6%
    Folate:6.36µg
    1.59%
    Vitamin B6:0.03mg
    1.45%
    Vitamin B3:0.24mg
    1.2%
    Vitamin K:1.17µg
    1.11%
    Source:My Recipes