If you're looking to elevate your baked goods with a delightful crunch and a burst of flavor, look no further than this easy and delicious streusel topping recipe! Perfect for adding a sweet, nutty finish to your favorite desserts, this vegetarian-friendly topping is a must-have in your culinary repertoire. With just a handful of simple ingredients, you can whip up a batch in under 10 minutes, making it an ideal choice for those last-minute baking adventures.
This streusel topping combines the rich sweetness of brown sugar with the buttery goodness of softened butter, creating a crumbly texture that pairs beautifully with pies, muffins, and crumbles. The addition of uncooked oats and chopped pecans not only enhances the flavor but also adds a delightful crunch that will have your taste buds dancing. Whether you're preparing a classic apple pie or a simple coffee cake, this topping will take your dish to the next level.
With only 235 calories per serving, you can indulge in this treat without the guilt. Plus, it serves up to 10 people, making it perfect for gatherings or family dinners. So, roll up your sleeves and get ready to impress your friends and family with this scrumptious streusel topping that’s sure to become a favorite in your kitchen!
