Stroganoff Sandwich

Ingredients

• 2 tablespoons butter softened
• 1 pound bread french italian-style
• 0.1 teaspoon garlic powder 
• 1  bell pepper green sliced in rings
• 0.3 cup green onions chopped
• 1 pound ground beef 
• 1 tablespoon milk 
• 0.8 teaspoon salt 
• 1 cup cheddar cheese shredded
• 1 cup cup heavy whipping cream sour
• 2  tomatoes sliced
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan
• baking sheet
• oven
• aluminum foil

Directions

1. Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.
2. In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste.
3. Heat but do not let boil.
4. Butter cut surface of bread.
5. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.
6. Place on baking sheet.
7. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.