Starter & Snack

Stroopwaffels I

Name: Stroopwaffels I
Total time: 45 min
Yield: 24 servings
Ingredients: 1 (0.25 ounce) package active dry yeast; 1 1/2 cups packed brown sugar; 1 cup butter; 6 tablespoons dark corn syrup; 2 eggs; 4 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/2 cup warm water; 1/2 cup white sugar

3 October 2026

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Total Time45 Mins

Serves24

Per Serving$0.23

Stroopwaffels I is a hor d'oeuvre that serves 24. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 286 calories. For 23 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet.

Vegetarian Starter & Snack Eggs

Method:

1
Dissolve the yeast in the warm water.
2
Cut 1cup of the butter into the flour.
3
Mix in the sugar, eggs and yeast mixture.
4
Mix well and set aside to rise for 30 to 60 minutes.
5
Roll dough into balls and bake in a pizelle iron.
6
To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
7
Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.