Stuffed Border Burgers

Ingredients

• 1 teaspoon chili powder 
• 6 servings tex-mex secret sauce 
• 2 tablespoons catsup 
• 1.5 pounds ground beef lean
• 6 servings toppings: lettuce shredded sliced
• 6 ounce monterrey jack cheese with peppers
• 4.3 ounce olives ripe drained chopped canned
• 0.5 cup onion finely chopped
• 6  onion rolls split toasted
• 1 teaspoon fajita seasoning 

Equipment

• grill

Directions

1. Combine first 6 ingredients. Shape mixture into 12 (4-inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.
2. Grill, covered with grill lid, over medium-high heat (350 to 40
3. to 5 minutes on each side or until done.
4. Serve on rolls with Tex-Mex Secret Sauce and desired toppings.
5. Note: For testing purposes only, we used McCormick Fajita Seasoning and Sargento Monterey Jack Cheese With Peppers.